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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
37 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats

Recipes

Cream Cheese Candied Jalapeno Crackers
Cream Cheese
Cracker Sleeves
Goat Cheese Log
Candied Jalapenos
Snack
Chips and Guacamole
Medium or Hot Salsa
Cilantro
Roma tomatoes
Red onion
Limes
Avocado
Tortilla chips
Snack
Bruschetta
bread, baguette or similar
Chèvre
fig, dried
honey
Prosciutto
pistachio, chopped
Snack
Chips-Salsa-Mex App
Cucumbers
Limes
Tajin
Guacamole
Tortilla Chips
Salsa
Herdez Roasted Verde Salsa
jicima
Snack
Rice Crackers
Rice Crackers
Snack
Snacks COVID Friendly
Goldfish
fig bars
granola bars
gatorade
Snack
Granola, Deluxe (store bought), Backcountry (JY)
nuts or seeds, toasted
granola, Store Bought (1 cup=~0.25 lb)
milk powder
fruit, dried, (raisins, apricots, etc)
Snack
Eggrolls and Edamame
Eggrolls
Chinese hot mustard
Sweet and sour sauce
Edamame (in Shell)
Snack
Edamame
Edamame
Snack
Salsa & Chips
Salsa
Tortilla Chips
Snack
BOAT Bannock Mix (i.e. homemade bisquik)
Baking powder
milk powder
Flour
Butter / Margarine
Sugar (any)
Snack
Cookies: Oreo
Oreos
Snack
Bagel & Cream Cheese
Bagels
Cream Cheese
Snack
Quesadillas
Tajin
Shredded Cheese (mex blend)
Flour Tortillas
Vegetable Oil
Salt
Snack
Yogurt Parfait
strawberries
blueberries
vanilla bean yogurt
granola
Snack

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