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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
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Gluten-Free Options
17 recipes
Vegetarian Options
33 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats

Recipes

Tortilla Trail Lunch 4-Day 12 ppl (48 servings)
Granola bar, Nature Valley (1.5 oz bar)
Vegan Jerky - Noble Jerky (2.5 oz)
GORP (4 lb bag - contains Tree Nuts)
Nutella (26.5 oz jar)
Peanut Butter (28 oz.)
Tortilla, Plain 12" (12 pack)
Crackers - Ritz 3.7 oz sleeve
Gatorade Powder, 21oz Pouch
Cheese (2 lb block)
hummus, instant (10 oz. pack)
Tuna packet - Bumble Bee 5 oz
Salmon packet - Chicken of the Sea 5 oz
Jelly (20 oz jar)
Protein Bar, Chocolate PB - Special K 1.59 oz
Apple (Fridge)
orange (Fridge)
Snack
Balsamic Bruschetta
minced garlic
balsamic vinegar
olive oil
salt
black pepper
loaf of French Bread
basil
shredded parmesan cheese
Snack
Granola Bars-Chocolate Chip
granola bars chocolate chip
Snack
REI - All - Trip Snacks (per departure)
Snasket
Snasket Resupply Bin
WOW Snacks
Dietary Snacks
Snack
Snacks, Trail: Backpacking (JY)
snacks, non-sweet (savory)
snacks, sweet (has sugar/chocolate)
Snack
Hummus and Crackers
Lemon
Crackers
Dried Hummus
Snack
Fig Goat Cheese Toast Crostini's
bread, baguette or similar
Chèvre
fig, dried
honey
Prosciutto
pistachio, chopped
Snack
Granola Bars - Nature Valley
Granola Bars Nature Valley
Snack
S'moradillas
small flour tortillas
semisweet mini chocolate chips
mini marshmallows
Snack
Granola Bars - Fruit & Nut
granola bars fruit & nut
Snack
Fig Bars
Fig Bars
Snack
Yeast Bread (KC)
Flour
margarine, Earth Balance
Dry yeast
lukewarm water
Sugar (any)
salt
Snack
S'mores
Graham Crackers
Marshmallows
Chocolate Bars
Snack

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