Recipes


Pad Thai
Powdered Egg
Green Onion
Just Veggies
Chicken - Pre-cooked
Pad Thai Sauce
Pad Thai Noodles
Peanut Butter
Crushed Red Pepper

New York Strip with Truffle Butter
Shallot
Asparagus
Yukon Gold Potatoes
Parsley
Milk
Thyme
Truffle Zest
Beef Demi-Glace
Vegetable Oil
Butter
New York Strip Steak

WP Backpacking Mac N Cheese
Olive Oil
Salt
Dehydrated Onions
Dehydrated vegetables
Powdered Cheese
Powdered Milk
Elbow Macaroni

Chicken Curry & Potatoes
Onion
Coconut Milk
Instant Rice
Red Potatoes
Curry Paste
Garlic Powder
Spinach
Chicken (precooked)

Spaghetti for Backpackers, Backcountry (JY)
Tomato Paste (can)
Oil, olive
Spices, Garlic Powder
Spices, Pepper
Salt / Pepper (to taste)
Onion, dried
Parmesan cheese, grated
Pasta, angel hair
Spices, Italian Seasoning
Bacon bits

Pad Thai 12 ppl
Rice Noodles (14 oz)
Ginger Powder
Garlic Powder
Lime (Fridge)
Bell Pepper (Fridge)

Shepherd's Pie 12 ppl
Potato flakes (vegan)
Veggie soup mix (dried)
Mushrooms (dried)
Textured Soy Protein
Carrot
Bouillon Cube - Edward & Son's
Thyme, Sage, Cumin (1 tsp each)

Sun-dried Tomato Veggie Pasta, Lodge (KR)
Pasta, Spirals
Tomatoes, sun-dried
Artichoke hearts, drained & sliced
Cheese, Parmesan (grated)
Chicken
Broccoli

Condements 10 ppl KOSHER
pepper (ground, black)
Salt (Iodized)
honey (12 oz bear)
garlic bulb (Fridge)
Cholula - 12 oz
Oil - 16 oz Bowl & Basket Vegetable Oil
Cinnamon, ground (2.37 oz) - K
BBQ Sauce (40 oz) Sweet Baby Ray's

Lemon Chicken and Rice
Chicken Cutlet
Lemon Juice
Paprika
Thyme
Salt
Black Pepper
Long Grain White Rice
Garlic Cloves (minced)
Spinach
Chicken Broth
Parmesan Cheese
Parsley
Onion

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