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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
36 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
BOAT Taco & Burrito Night
guacamole, Wholly Organic pre-made
Tofu
Tomatoes, Large
Chicken
cilantro
mushrooms, optional
hot sauce
Sour cream
Tortillas (12")
Taco Shells
Ground Beef (low fat) or alternative ground meat
Salsa
Lettuce, shredded
onions
Oil
Cheese
Cheese
Rice
Bell Pepper
The BOAT Bus
[Lodge] Bagel Breakfast w/ Eggs
grapes, fresh
Cereal
Almond Butter
Juice
Milk
Clementines
Apples
Nutella hazelnut spread
Juice of Choice
Bagels
Jam, Strawberry
Bananas
Almond milk
soy milk
Butter / Margarine
Cream Cheese
The BOAT Bus
Pasta, GF & Vegan, w/ Marinara Sauce (JY)
Pasta, vegan and gluten free
Tomato Sauce (can)
olive oil
Spice, Italian Seasoning
onion, large, minced or diced
garlic clove, sliced or minced
salt and pepper, to taste
Basil (Dry)
Salad
The BOAT Bus
Pesto Pasta [Fancy + Light] Backpacking (ML)
Bacon bits
salt and pepper, to taste
Pasta, Angel Hair (cooks fast!)
Tomatoes, sun-dried
mushrooms, dried
Pesto, packet
parmesan cheese, grated
The BOAT Bus
Bkfst Burritos, Lodge (GR, JY)
Tortillas (8")
hot sauce to taste, optional
Salsa
Cheese
sour cream, OPTIONAL
oil, canola or olive
Rice
Eggs, Raw
Cheese
Onion, diced
The BOAT Bus
Lunch Tortillas, Backcountry
Tortillas (12")
peanut or almond butter
jam in spill proof container
Nutella hazelnut spread
The BOAT Bus
Pear Harvest Salad
Salad Greens
Pear
Craisins
Honey Roasted Nuts
Manchego Cheese
Balsamic Vinaigrette Dressing
High Country Expeditions
Teriyaki Chicken Thighs
Chicken Thighs
Teriyaki Sauce
High Country Expeditions
Burrito Bowl 14 ppl KOSHER
Lime (Fridge)
onion (Fridge)
Black Beans, 15.5oz can
Taco Seasoning - Ortega 1 oz
Salmon packet - Chicken of the Sea 5 oz
Corn (15 oz)
Rice - Long Grain White (32 oz) - K
Cheese (8 oz) - Kosher
Princeton University
Tortilla Trail Lunch 6-Day 10 ppl (60 servings)
Tuna packet - Bumble Bee 5 oz
Salmon packet - Chicken of the Sea 5 oz
Chicken packet - StarKist 5 oz
Vegan Jerky - Noble Jerky (2.5 oz)
hummus, instant (10 oz. pack)
Jelly (20 oz jar)
Peanut Butter (28 oz.)
Gatorade Mix
Apricots (24 oz bag)
Mango (dried, 35 oz or 2.5 lbs)
Protein Bar, Chocolate PB - Special K 1.59 oz
Crackers (Ritz)
Apple (Fridge)
orange (Fridge)
GORP (4 lb bag - contains Tree Nuts)
Nutella (26.5 oz jar)
Cheese (2 lb block)
Tortilla, 10", 10 pack)
Princeton University
Breakfast 4 Day 10 ppl (30 servings)
Coffee (stick packets)
Hot Chocolate 1.75 lbs (K)
Brown Sugar (bulk)
Milk Powder (bulk)
Oatmeal, 28 oz (Bob's Redmill)
Granola
Cereal, (24.75 oz) Cinnamon Toast Crunch
Princeton University
REI - BP - Staples (per departure)
Paper Towels
Trash Bags
Gloves, S,M,L
Clorox Wipes
Ziploc Bags, Gallon
Ziploc Bags, Quart
Flour Sack Towels
Dishwashing Kit (Soap, Sponge, Scraper, Bleach)
Aluminum Foil, Roll
Hand Sanitizer
Hand Soap
Spice Kit
REI
[CO] Breakfast Burritos (Backpack) - JY
Tortillas (8")
Eggs, or equivalent of Ovaeasy Egg Crystals
Hot Sauce, by volume
Rice (instant)
Salsa
Onion, Yellow (or rehydrated)
Sour cream
Oil
Beans, instant refried (dry)
The BOAT Bus
Greek Orzo Pasta Salad with Grilled Chicken (PAD)
Orzo Pasta
Cucumber
Little Tomatoes
Olives 8.5 oz
Red Onion
Chickpeas (15oz)
Feta Cheese
Lemon
Garlic Head
Red Wine Vinegar
Dijon Mustard
Chicken Breasts
Arugula
Fresh Basil
Broadreach
Peanut Noodles
Rice Noodles
Broccoli Crowns
Peanut Butter
Brown Sugar
Ginger
Garlic Head
Green Onion
Limes
Coconut Milk
Srichacha
Tamari
Bell Peppers
Tofu
Ecology Project
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