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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
36 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
Pasta, GF & Vegan, w/ Marinara Sauce (JY)
Pasta, vegan and gluten free
Tomato Sauce (can)
olive oil
Spice, Italian Seasoning
onion, large, minced or diced
garlic clove, sliced or minced
salt and pepper, to taste
Basil (Dry)
Salad
The BOAT Bus
Pesto Pasta [Fancy + Light] Backpacking (ML)
salt and pepper, to taste
Bacon bits
mushrooms, dried
Tomatoes, sun-dried
Pasta, Angel Hair (cooks fast!)
Pesto, packet
parmesan cheese, grated
The BOAT Bus
Bkfst Burritos, Lodge (GR, JY)
Tortillas (8")
hot sauce to taste, optional
Salsa
Cheese
sour cream, OPTIONAL
oil, canola or olive
Eggs, Raw
Rice
Onion, diced
Cheese
The BOAT Bus
Lunch Tortillas, Backcountry
Tortillas (12")
peanut or almond butter
jam in spill proof container
Nutella hazelnut spread
The BOAT Bus
Pear Harvest Salad
Salad Greens
Pear
Craisins
Honey Roasted Nuts
Manchego Cheese
Balsamic Vinaigrette Dressing
Georg Adelt
Teriyaki Chicken Thighs
Chicken Thighs
Teriyaki Sauce
Georg Adelt
Burrito Bowl 14 ppl KOSHER
Rice - Minute 14 oz
Taco Seasoning - Ortega 1 oz
Lime (Fridge)
onion (Fridge)
Corn (15 oz)
Black Bean Flakes 11.5 oz
Richard Curtis
Tortilla Trail Lunch 6-Day 10 ppl (60 servings)
Tuna packet - Bumble Bee 5 oz
Salmon packet - Chicken of the Sea 5 oz
Chicken packet - StarKist 5 oz
Vegan Jerky - Noble Jerky (2.5 oz)
hummus, instant (10 oz. pack)
Jelly (20 oz jar)
Peanut Butter (28 oz.)
Gatorade Mix
Apricots (24 oz bag)
Mango (dried, 35 oz or 2.5 lbs)
Protein Bar, Chocolate PB - Special K 1.59 oz
Crackers (Ritz)
Apple (Fridge)
orange (Fridge)
GORP (4 lb bag - contains Tree Nuts)
Nutella (26.5 oz jar)
Cheese (2 lb block)
Tortilla, 10", 10 pack)
Richard Curtis
Breakfast 4 Day 10 ppl
Brown Sugar
Powdered milk
Coffee (stick packets)
Oatmeal, 42 oz.
Granola
Cereal (family size, 1lb 13 oz)
Hot Chocolate 1.75 lbs (K)
Richard Curtis
Tortilla Trail Lunch 4-Day 14 ppl GF
hummus, instant (10 oz. pack)
Tuna packet - Bumble Bee 5 oz
Salmon packet - Chicken of the Sea 5 oz
Chicken packet - StarKist 5 oz
Jelly (20 oz jar)
Gatorade Mix
Apricots (24 oz bag)
Mango (dried, 35 oz or 2.5 lbs)
Apple (Fridge)
orange (Fridge)
Vegan Jerky - Noble Jerky (2.5 oz)
GORP (4 lb bag - contains Tree Nuts)
Cheese (2 lb block)
Nutella (26.5 oz jar)
Tortilla, GF Toufayan 12" (12 pack)
Lemonade Mix - 24 oz packet
Peanut Butter (28 oz.)
Crackers - Mary's Gone Crackers, Organic, 6.5 oz
Granola Bars - MadeGood
Richard Curtis
REI - BP - Staples (per departure)
Paper Towels
Trash Bags
Gloves, S,M,L
Clorox Wipes
Ziploc Bags, Gallon
Ziploc Bags, Quart
Flour Sack Towels
Dishwashing Kit (Soap, Sponge, Scraper, Bleach)
Hand Sanitizer
Aluminum Foil, Roll
Hand Soap
Spice Kit
REI
[CO] Breakfast Burritos (Backpack) - JY
Tortillas (8")
Eggs, or equivalent of Ovaeasy Egg Crystals
Hot Sauce, by volume
Rice (instant)
Salsa
Onion, Yellow (or rehydrated)
Sour cream
Oil
Beans, instant refried (dry)
The BOAT Bus
Greek Orzo Pasta Salad with Grilled Chicken (PAD)
Orzo Pasta
Cucumber
Little Tomatoes
Olives 8.5 oz
Red Onion
Chickpeas (15oz)
Feta Cheese
Lemon
Garlic Head
Red Wine Vinegar
Dijon Mustard
Chicken Breasts
Arugula
Fresh Basil
Broadreach
Peanut Noodles
Tamari
Srichacha
Broccoli Crowns
Coconut Milk
Tofu
Limes
Bell Peppers
Rice Noodles
Peanut Butter
Brown Sugar
Ginger
Garlic Head
Green Onion
Ecology Project
Spaghetti with meatballs
Cheese, shredded parmesan
Onion, yellow
Pasta, spaghetti
Marinara sauce (24 oz jar)
Mushrooms (4 oz)
Garlic cloves
Squash, yellow
meatballs
Clay Nelson
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