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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
36 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
Hashbrowns, Backcountry (NOLS)
Onion, diced
Cheese
margarine or butter
Hash browns, dehydrated
salt
pepper, black
hot sauce to taste, optional
The BOAT Bus
Fish Tacos, Backcountry (Makayla)
Cabbage
Fish (in a bag)
Hot Sauce, by volume
Beans, instant refried (dry)
onion, red
Tortillas (6")
Rice (instant)
Oil
The BOAT Bus
Cheesy Grits
Instant Grits
Cheese
Bacon
Oil
She Summits Co.
Chicken Alfredo
Fettuccine noodles
Alfredo Sauce
Onion
Chicken, canned
LIFT Discipleship
Mississippi Pot Roast, Lodge (JY)
oil, canola or olive
Salad Dressing
salt, Kosher or other
chuck roast
pepperoncini juice
pepperoncini peppers, pickled
Butter / Margarine
The BOAT Bus
Bag Lunch
bagels
individual jelly
individual peanut butter
individual cream cheese
apple
orange
granola bars
individual chip bag
individual fruit snacks
lunch bags
Grand Canyon Youth
Bagels and Cream Cheese
Bagels
Peanut Butter
Cream Cheese
Jelly (squeeze bottle)
Grand Canyon Trust
Dippy Eggs with Toast & Fruit
Eggs (dozen)
Bread
Butter
Fruit (15oz)
Broadreach
Mac and Cheese, Backcountry (JY)
Macaroni, dry
REPLACE Cheese
milk, dry powder
salt and pepper, to taste
Bacon bits
Butter / Margarine
The BOAT Bus
French Toast & Sausage
egg beaters
sourdough bread
breakfast sausage, links
butter
yogurt
orange juice
shelf stable milk
melon
syrup
jam
peanut butter
coffee
evaporated milk
hot cocoa
Grand Canyon Youth
Salmon-Red Potatoes
Salmon (Wild Sockeye)
Salmon seasoning
Brats (Johnsonville)
Potatoes - Red
Herbs de Provence
Oil - Olive light
Herb - Parsley Fresh
Lemons
Salt (to taste)
Pepper (to taste)
La Croix/ Soda
Beer - Seltzer
Red Wine (750 ml)
White Wine (750 ml)
Lewis & Clark
Pad Thai 10 ppl
Rice Noodles (14 oz)
Rice Noodles - Lotus Foods 8 oz (K, GF)
Ginger Powder
Garlic Powder
Lime (Fridge)
Bell Pepper (Fridge)
Richard Curtis
Bagels - Salmon/Lox w/, Backcountry (MM)
Capers
Smoked Salmon/Lox
onion, red
Cream Cheese
Bagels
The BOAT Bus
Vegetarian Baked Beans
vegetarian baked beans
Grand Canyon Youth
Bulgogi Sauce
soy sauce.
brown sugar.
crushed garlic
fresh ginger
sesame oil.
apple juice
green onions
Far Flung Outdoor Center
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