Recipes

Salmon (Wild Sockeye) Salmon seasoning Brats (Johnsonville) Potatoes - Red Herbs de Provence Oil - Olive light Herb - Parsley Fresh Lemons Salt (to taste) Pepper (to taste) La Croix/ Soda Beer - Seltzer Red Wine (750 ml) White Wine (750 ml)

raisins Salt / Pepper (to taste) Oatmeal Nut Butter Apples Sugar, brown

Yellow Cake mix Pineapple rings, 15oz eggs whip cream canister butter, sticks sugar, brown

Pork Olive Oil Salt and pepper Mixed Salad Greens Cherry Tomatoes Cucumber Red Onion Feta Cheese Balsamic Vinegar Honey

Krusteaz instant pancake mix maple syrup (24 oz) Butter water

english muffins breakfast ham dehydrated hash browns sharp cheddar cheese, sharp butter eggs melon yogurt ketchup coffee evaporated milk hot cocoa orange juice

parmesan garlic powder onion powder bacon bits salt ground black pepper spaghetti noodles olive oil boiling water

Apples Yogurt Granola Milk (carton) Instant Oatmeal Strawberries Chia Seeds Slivered Almonds Brown Sugar Peanut Butter (oz)

tomato paste instant cous cous parmesan Italian blend seasoning salt olive oil water

fruit, mixed dried powdered milk granola (cereal)

cabbage jicama mandarins, whole sunflower seeds sesame seeds poppy seed dressing onion, red

bagel cream cheese yogurt hot cereal granola cantaloupe pineapple

Smoked Salmon (Kippered) Shrimp Cocktail Salami (double pack) Chicken Strips (grilled) Fresh Mozzarella Cheese - Manchego Cheese - Boursin (3-pack) Cream Cheese (block) Hummus quinoa salad Mixed Baby Greens Cucumbers Tomatoes - Roma Grapes Herb - Basil Leaves Lemons Capers Dressing - Balsamic (Paul Newman) Balsamic glaze Oil - Olive light Crackers (Dare) Baguette Rice Crackers-Nut Thins lemon bars Bud Light Perrier Sparkling water Cavit Pinot Grigio 1.5 Liters Salt (to taste) Pepper (to taste)

Chibatta Buns Teriyaki Sauce Cheese - Swiss Pre-sliced Sliced Pineapple Hamburger Patty

Apple