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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
37 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
Burrito Bowl 14 ppl KOSHER
Rice - Minute 14 oz
Taco Seasoning - Ortega 1 oz
Lime (Fridge)
Bell Pepper (Fridge)
onion (Fridge)
Corn (15 oz)
Black Bean Flakes 11.5 oz
Richard Curtis
Grilled Vegetables
olive oil
balsamic vinegar
cloves garlic, crushed
Dijon mustard
Dried Oregano
Dried basil
Pepper
Small eggplant, cubed
Large carrots, sliced
New potatoes, halved
Zucchini, sliced
Red pepper, chopped 1" squares
green pepper, chopped 1" squares
yellow pepper, chopped 1" squares
Large onion, wedged
Lycoming College
World Programs Special Dietary Supplements
Corn Tortillas (18ct)
GF Pancake Mix (16oz)
GF Cake/Brownies (15oz)
GF Corn Bread (12oz)
GF Mac & Cheese (7oz)
GF Pasta Shells (12oz)
GF Soy Sauce (10oz)
GF Spaghetti (12oz)
GF Rice Cakes (5oz)
GF Popcorn Kernels (30oz)
GF Granola Bars (20pk)
Sun butter or alternative
Broadreach
Meatball Tortellini
Tortellini
Tomato Paste
Precooked Meatballs
Garlic Bread
Dried Red Sauce Powder
Cheese - Parmesan Grated
Mountain Trip
Lentil Salad with Salmon and Lemon
lentils, dried
oil, olive
bell pepper, red
bell pepper, yellow
cucumber
lemons
onion, red
dill, dried
salt
mustard, dijon
salmon, canned
water
bread, French
Sierra Club Outings
Baked Apples with Raisins
Apples
brown sugar
butter
Cinnamon
raisins
Lycoming College
Bagel Sandwich Lunch, Lodge (GR)
Bagels
Hummus (like Hannah Hummus Trio)
cucumbers, English (long)
mayonnaise
mustard, Dijon or other
jam
Cheese (slices)
Nutella hazelnut spread
Sunflower Butter
Almond Butter
lunchmeat (sliced turkey, ham, beef)
Lettuce
Tomatoes, Large
The BOAT Bus
Pita Lunch, Backcountry (MM)
pita bread
Salami / Summer Sausage
Cheese
cucumber (optional)
hummus, instant (dry)
The BOAT Bus
Chicken Fried Rice, Backcountry (Makayla)
Chicken (canned / pouch)
Rice (instant)
ovaeasy egg crystals (1 pouch=4.5oz=12eggs)
oil, olive or canola
soy sauce
hot sauce to taste, optional
Vegetables (dried)
Onion, diced
The BOAT Bus
Ham & Eggs with Toast
Ham (Half)
Eggs
Sourdough (Seatle)
Tomatoes - slicing
Mixed Baby Greens
Tapatio (small)
Melon - Cantelope
Melon - Honey dew
Yogurt (Vanilla)
Juice
Granola
Coffee
white sugar
Half and Half
Hot Cocoa
Tea Bags Mixed
Gatorade
Lewis & Clark
Pancakes, Backcountry (JY)
pancake mix, dry
margarine, Earth Balance vegan
Chocolate chips
Sugar (brown)
The BOAT Bus
Veggie Polenta Scramble
Eggs
milk
shredded monterey jack cheese
salt
Pepper
rosemary
olive oil
medium onions, diced
chopped button mushrooms
large red bell pepper, seeded and diced
ready-made polenta, cut into 1/2 inch dice
Lycoming College
S'moradillas
small flour tortillas
semisweet mini chocolate chips
mini marshmallows
Lycoming College
Pasta with Gado Gado sauce
Udon Noodles
Bullion, Vegetable, cubes
Peanut Butter
Dried Onions
Garlic Cloves
Sunflower Seeds
Soy Sauce
Oil
Brown Sugar
Pepper
Spike seasoning
Hot Sauce
Peanuts, roasted, salted
Colorado Rocky Mountain School
Cream Cheese with Candied Jalepenos
Cream Cheese
Candied Jalepenos
Far Flung Outdoor Center
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