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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
36 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
LTT Resupply
Tortillas (12", pack of 12)
Cheese (8 oz) -Fridge
Salmon packet - Chicken of the Sea 5 oz
Chicken packet - StarKist 5 oz
peanut butter
GORP (4 lb bag - contains Tree Nuts)
Richard Curtis
REI - CC - Rue's Award Winning Cornbread
Cornmeal
Flour
Sugar, White
Salt
Baking Powder
Milk, 2\\\% 12oz
Egg, single
Oil, Vegetable
REI
Chili (late)
Ground beef
Cheese, shredded cheddar/Mexican
Sour cream
Garlic cloves
Beans, chili (15 oz can)
Beans, kidney (15 oz can)
Beans, black (15 oz can)
Green Chilies (4oz can)
Stewed tomatoes (15 oz can)
Tomato paste
Chili seasoning
Onion, yellow
Ann-Marie Dale
Burritos, Backcountry (MRD)
Tortillas (8")
Bell Pepper
Salsa
Chicken (canned / pouch)
Cheese
hot sauce
Avocados
Cheese
Rice (instant)
olive oil
Onion, diced
The BOAT Bus
Spinach Penne with Sausage
parmesan cheese, shaker
Penne Pasta
Cherry Tomatoes
Garlic
Chicken Sausage
olive oil
spaghetti sauce
canned spinach
cream cheese
Grand Canyon Youth
BOAT Sandwich Lunch
Hummus (like Hannah Hummus Trio)
mustard, Dijon or other
mayonnaise
cucumbers, English (long)
Cookies
Potato Chips
Tomatoes, Large
meat, sliced Kirkland brand, ~1.7 lb per pkg
Greens (Mix)
jam
Sunflower Butter
Almond Butter
Loaves of Bread
Cheese (slices)
Tortillas (12")
Lunch Fruit
The BOAT Bus
Annie's Chili Mac
Annie's Mac and Cheese
Onion
Chili Powder
UVM Outdoor Programs
Gluten Free Annie's Chili Mac
Gluten Free Annie's Mac
Onion
Gluten Free Chili Powder
UVM Outdoor Programs
Shepherd's Pie 10 ppl
Potato flakes (vegan)
Veggie soup mix (dried)
Mushrooms (dried)
Textured Soy Protein
Thyme, Sage, Cumin (1 tsp each)
Bouillon Cube - Edward & Son's
Carrot
Richard Curtis
Chicken Stir Fry (Canned)
Chicken Breats
vegetable oil
Garlic
soy sauce
corn starch
canned mushrooms
canned mixed vegetables
water chesnuts
bamboo shoots
Grand Canyon Youth
Cesar salad
Lettuce, romaine
Onion, red
Croutons
Cesar salad dressing
Cheese, shredded parmesan
Ann-Marie Dale
Rice and Bean Burritos
Beans
Instant Rice
Corn
Onion
Pepper
Shredded Cheese
Tortilla
Hot sauce
LIFT Discipleship
Asian slaw
Cabbage, green
Cabbage, red
Orange, Mandarin
Raisins
Carrot
Dressing, Asian salad
Ann-Marie Dale
BOAT Tomato Spaghetti (Beef Optional)
Bay Leaves
olive oil
onions
Garlic cloves
Ground Beef (low fat) or alternative ground meat
Tomato Paste (can) (12 oz)
Oregano
Basil (Dry)
Black Pepper
salt
Thyme
Italian Diced Tomatoes (14 oz)
Crushed Tomatoes (28 oz)
mushrooms
Vegetarian bullion cube (1 cup broth equivalent)
Brown Sugar
Balsamic Vinegar
Pasta, Spaghetti (or Angel Hair)
Bell Pepper
Tomato Paste (can)
The BOAT Bus
BOAT Stir Fry
Lo Mein
Chicken
Bell Pepper
Zucchini
onions
mushrooms
celery stalks
Greens (Mix)
Sugar (any)
Honey
garlic
soy sauce
oil, sesame (or other oil)
Sriracha
Carrot, Fresh
ginger
Rice Vinegar
corn starch
The BOAT Bus
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Company Names
Camp Cedarbrook in the Adirondacks
Avid4 Adventure
LLBean
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