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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
36 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats

Recipes

New York Steak & Salmon - Reds
Oil - Olive light
Potatoes - Red
Pepper (to taste)
Salt (to taste)
Steak Seasoning
New York Steaks
Salmon (Wild Sockeye)
Beer - Seltzer
La Croix/ Soda
Red Wine (750 ml)
White Wine (750 ml)
A-1 Sauce
Herb - Rosemary fresh
Herb - Chives Fresh
Dinner
Thai Cucumber Salad
Onion - Red
Roasted peanuts
Herb - Cilantro
Tomatoes - Roma
Herb - Mint Fresh
Red pepper flakes
Coriander Ground
Sugar - White
Rice Vinegar
Romaine
Cucumbers
Salt (to taste)
Dinner
Kodiak Cakes - fruit
Maple Syrup
Melon - Honey dew
Eggs
Milk
Pecans
Dried Blueberries
Granola - Ancient Grain
Kodiak Pancake Mix
Gatorade
Tea Bags Mixed
Hot Cocoa
Sugar - White
Half and Half
Coffee
Juice
Yogurt (Vanilla)
Butter
Breakfast
Onion & Bell Pepper
Pepper (to taste)
Kosher Salt (to taste)
Onion - Yellow
Oil - Olive light
Bell Pepper - Tri colored
Side Dish
Dinner
Italian Peas
Oil - Olive light
Kosher Salt (to taste)
Pepper (to taste)
Green Peas
Onion - Yellow
garlic cloves
vegetable broth
Dinner
Mixed Deli & Swiss BYO
La Croix/ Soda
Jam (Raspberry)
Peanut Butter
Whole Wheat Bread Loaf
Carrot (snack pack)
Hummus packets
Artisan Rolls
Cheese - Swiss
Deli Meat Mixed
zip loc gallon size
zip loc sandwhich size
Mandarin Oranges
Cookies Individual
Chips Individual
Mustard Packets (Dijon)
Mayo Packets
Romaine
Lunch
Baked Tempeh
Oil - Olive light
Tempeh
BBQ Sauce
Soy Sauce
Sugar - Brown
Dinner
Mango- Berry Chia Pudding
vanilla extract
chia seeds
Coconut Milk Can
Mangoes
Strawberries
Blueberries
Herb - Mint Fresh
Dessert
Pasta Salad
Small cookies
Penne pasta
Bell Pepper - Tri colored
Marinated Artichoke hearts
Olives - Kalamata
Frozen Peas
Italian Seasoning
Pine Nuts
Oil - Olive light
Salt (to taste)
Pepper (to taste)
Balsamic Vinegar
Herb - Parsley Fresh
Cherries
Fruit Leather/ Mixed Nuts
Gatorade
La Croix/ Soda
Peanut Butter
Jam (Raspberry)
Whole Wheat Bread Loaf
Hawaiian Rolls
Whipped Butter
Chicken Strips (grilled)
Lunch
Caprese Appetizer
Baguette
Salt (to taste)
Tomatoes - Roma
Pepper (to taste)
Fresh Mozzarella
Oil - Olive light
Balsamic glaze
Herb - Basil Leaves
Lunch
Dinner
Zucchini & Carrot
Oil - Olive light
Zucchini
Carrots
Kosher Salt (to taste)
Pepper (to taste)
Cumin
Dinner
Side Dish
Italian Sammie / Salad
Romaine
Cheese - Provolone slices
Onion - Red
Pepperoncini (sliced)
Salt (to taste)
Pepper (to taste)
Melon - Watermelon (mini)
Small cookies
Chips
Artisan Rolls
Ham (deli)
Salami - Genoa
Tomatoes - slicing
Oil - EVOO
Red Wine Vinegar
Jam (Raspberry)
Peanut Butter
Whole Wheat Bread Loaf
La Croix/ Soda
Gatorade
Olive - salad (muffaleta)
Mayo Squeeze Bottle
Lunch
Quinoa Salad Prepared
Feta
Olives - Kalamata
Bell Pepper - Tri colored
Beans - Garbanzo
Quinoa (uncooked)
Chicken Strips (grilled)
Balsamic Vinegar
Onion - Red
Herb - Parsley Fresh
Pepper (to taste)
Kosher Salt (to taste)
Oil - EVOO
Lemons
Lunch
Bagels and Lox
Cream Cheese (block)
Hot Cocoa
Gatorade
Tea Bags Mixed
Yogurt (Vanilla)
Granola
Half and Half
Coffee
Sugar - White
Juice
Oranges
Smoked Salmon (Cold Smoked)
Bagels (Evrthg-Plain)
Eggs
Cucumbers
Tomatoes - slicing
Breakfast
Egg Scramble & Russets
Cheese - Shredded Mexican
Onion - Green (Scallions)
Russet Potatoes
Granola
Oil - Olive light
Eggs
Half and Half
Coffee
Sugar - White
Juice
Tea Bags Mixed
Hot Cocoa
Yogurt (Vanilla)
Melon - Cantelope
Milk
Ham (Half)
Tapatio (small)
Pepper (to taste)
Salt (to taste)
Herb - Parsley Fresh
Bell Pepper - Tri colored
Zucchini
Onion - Yellow
Breakfast

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