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12 recipes
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6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
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33 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats

Recipes

Eggs w/ Veg & cheese
Juice - Orange
Eggs
Onion - Yellow
Bell Pepper - Tri colored
Bell Peppers - Green
Cheese - Shredded Mexican
Oil - Olive light
Salt (to taste)
Pepper (to taste)
Melon - Cantelope
Granola
Yogurt (Vanilla)
Coffee
Hot Cocoa
Tea Bags Mixed
Sugar - White
Half and Half
Breakfast
Penne Pasta Dinner
Ground Beef - Frozen
Oil - Olive light
Pepper (to taste)
Salt (to taste)
Italian Seasoning
Zucchini
Prego
Garlic Powder
Penne pasta
Bell Pepper - Tri colored
Onion - Yellow
Cheese - Parmesan (Shredded)
Beer - Seltzer
Red Wine (750 ml)
White Wine (750 ml)
La Croix/ Soda
Garlic Bread Loaves
Dinner
Tikka Masala-chicken
Zucchini
Limes
Yogurt (Regular Plain)
Ginger - grated in jar
Kosher Salt (to taste)
Pepper (to taste)
Oil - vegetable
Herb - Cilantro
Rice - White
Naan Bread
Tikka Masala simmer sauce
Mango Chutney
Chicken Breasts - Frozen (raw)
Garam Masala spice
Beans - Garbanzo
Bell Pepper - Tri colored
Dinner
Asian Pork Grilled
Soy Vay Island Teriyaki
Rice - White
Soy Sauce
Beer - Seltzer
White Wine (750 ml)
Red Wine (750 ml)
La Croix/ Soda
Ginger - grated in jar
Sesame Seeds
Pork Small diameter Tenderloin
Tofu (Extra Firm)
Dinner
Asian Beef Salad
Cheese - Blue
Beef Brisket (cooked)
Romaine
Cabbage - Purple
Cabbage - Green
Cucumbers
Bell Pepper - Tri colored
Mandarin Oranges - canned
Crispy Asian Noodles
Almonds (sliced)
Limes
Pineapple
Small cookies
Gatorade
Chips
Wraps (Variety)
Dressing-Sesame Ginger (Paul Newman)
La Croix/ Soda
Carrots
Lunch
Plum Rhubarb Crisp FROM SCRATCH
Plums
Frozen Rhubarb
Flour (All Purpose)
Sugar - Brown
Butter
Rolled Oats
Sugar - White
Dessert
Caprese Cucumber Salad
Cucumbers
Oil - EVOO
Herb - Basil Leaves
Fresh Mozzarella
Balsamic glaze
Salt (to taste)
Pepper (to taste)
Baguette
Tomatoes - Roma
Lunch
Dinner
BBQ Chicken-Dinner-Training
Chicken Thighs Bone-in
Chicken Drumsticks
Grill Seasoning
Sweet Baby Ray BBQ Sauce
Hawaiian Rolls
Kosher Salt (to taste)
Rice Pilaf
Beans Green Can #10
Pretzels
Roasted peanuts
Hummus
Carrots (Baby)
Pepper (to taste)
Dinner
Tofu Dinner (Veg Asian Dinner)
Rice - White
Soy Vay Island Teriyaki
Beer - Seltzer
White Wine (750 ml)
Red Wine (750 ml)
La Croix/ Soda
Green Beans Fresh
Tofu (Extra Firm)
Dinner
Pasta with Parm - KIDS
Cheese - Parmesan (Shredded)
Fusilli Pasta
Oil - Olive light
Salt (to taste)
Pepper (to taste)
Dinner
Lemon Rosemary Chicken
Chicken Breasts Bone In
Herb - Rosemary fresh
Lemons
Oil - Olive light
Kosher Salt (to taste)
Pepper (to taste)
Beer - Seltzer
Red Wine (750 ml)
White Wine (750 ml)
La Croix/ Soda
Dinner
French (Efrain) Toast
Whipped Cream
Gatorade
Half and Half
Granola
Yogurt (Vanilla)
Tea Bags Mixed
Eggs
Maple Syrup
Cinammon
Milk
Coffee
Sugar - White
Hot Cocoa
Sausage Links
Strawberries
Blueberries
Brioche Toast
Melon - Honey dew
sweetened condensed milk
vanilla extract
Juice - Orange
Breakfast
Wraps Caesar Chicken
Cucumbers
Wraps (Variety)
Bell Pepper - Tri colored
Small cookies
Gatorade
La Croix/ Soda
Peanut Butter
Jam (Raspberry)
Chips
Dressing - Caesar
Olives - Kalamata
Melon - Watermelon (mini)
Chicken Cooked (strip)
Romaine
Tomatoes - slicing
Whole Wheat Bread Loaf
Carrots
Lunch
Peanut Dressing (Thug Kitchen)
Water (warm)
Rice Vinegar
Lime juice (fresh)
Ginger - grated in jar
Siracha
Soy Sauce
Mason Jar (large)
Peanut Butter
Indian Cucumber-Tomato Salad
Rice Vinegar
Sugar - White
Coriander Ground
Red pepper flakes
Herb - Mint Fresh
Roasted peanuts
Tomatoes - Roma
Herb - Cilantro
Onion - Red
Cucumbers
Salt (to taste)
Romaine
Dinner

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