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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
33 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats

Recipes

Salad - Pecan & Cranberry
Dried Cranberries
Pecans
Dressing - Balsamic (Paul Newman)
Feta
Romaine
Dinner
Blueberry-Peach Pound Cake Marscapone
Pound Cake
Blueberries
Marscapone
Agave Syrup
Peaches
Dessert
Onion & Bell Pepper
Bell Pepper - Tri colored
Oil - Olive light
Onion - Yellow
Kosher Salt (to taste)
Pepper (to taste)
Dinner
Side Dish
Italian Sausage & Ravioli
Cheese & Spinach Ravioli
Sweet Italian Chicken Sausage
Beer - Seltzer
Red Wine (750 ml)
White Wine (750 ml)
La Croix/ Soda
Bell Pepper - Tri colored
Bell Peppers - Green
Pesto
Garlic Bread Loaves
Dinner
French (Baguette) Toast - Bacon
Whipped Cream
Gatorade
Half and Half
Granola
Yogurt (Vanilla)
Tea Bags Mixed
Eggs
Cinammon
Milk
Coffee
Sugar - White
Juice
Hot Cocoa
Strawberries
Blueberries
Baguette (Le Petit)
Melon - Honey dew
Bacon
Real Maple Syrup
Nutella
Breakfast
Pancake-Bacon-Egg Training
Eggs
Pancake Mix
Melon - Cantelope
Melon - Honey dew
Butter
Bacon
Coffee
Sugar - White
Hot Cocoa
Half and Half
Gatorade
Tea Bags Mixed
Maple Syrup
Oatmeal packets
Peanut Butter
Breakfast

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