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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
33 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats

Recipes

Blueberry Nectarine Pound Cake
Pound Cake
Nectarines
Blueberries
Whipped Cream
Dessert
Green Beans-Eggplant-Fennel
Oil - Olive light
Kosher Salt (to taste)
Pepper (to taste)
Green Beans (Monticello)
Fairytale Eggplant
Fennel Bulbs
Dinner
Asian Beef Salad
Beef Brisket (cooked)
Romaine
Cabbage - Purple
Cabbage - Green
Cucumbers
Bell Pepper - Tri colored
Mandarin Oranges - canned
Crispy Asian Noodles
Almonds (sliced)
Limes
Pineapple
Small cookies
Gatorade
Chips
Wraps (Variety)
Dressing-Sesame Ginger (Paul Newman)
Cheese - Blue
La Croix/ Soda
Carrots
Lunch
Lasagna
Ground Beef - Frozen
Lasagna noodles
Oil - Olive light
garlic cloves
Oregano
Prego
Ricotta whole milk
Pepper (to taste)
Cheese - Parmesan (Shredded)
Mozzarella (shredded)
Beer - Seltzer
Red Wine (750 ml)
White Wine (750 ml)
La Croix/ Soda
French Bread (loaves)
Garlic Powder
Italian Seasoning
Butter
Dinner
Penne Pasta - Sausage
Red Wine (750 ml)
Beer - Seltzer
Pepper (to taste)
Salt (to taste)
Garlic Bread Loaves
Garlic Powder
Cheese - Parmesan (Shredded)
Prego
Italian Seasoning
Oil - Olive light
Penne pasta
Onion - Yellow
Zucchini
Bell Pepper - Tri colored
Italian Sausage
La Croix/ Soda
White Wine (750 ml)
Dinner
New York Steak & Salmon - Reds
Herb - Rosemary fresh
A-1 Sauce
White Wine (750 ml)
Red Wine (750 ml)
La Croix/ Soda
Beer - Seltzer
Salmon (Wild Sockeye)
New York Steaks
Steak Seasoning
Salt (to taste)
Pepper (to taste)
Potatoes - Red
Oil - Olive light
Herb - Chives Fresh
Dinner
Bagels and Lox
Tomatoes - slicing
Cucumbers
Eggs
Bagels (Evrthg-Plain)
Smoked Salmon (Cold Smoked)
Oranges
Juice
Sugar - White
Coffee
Half and Half
Granola
Yogurt (Vanilla)
Tea Bags Mixed
Gatorade
Hot Cocoa
Cream Cheese (block)
Breakfast
Brownies (pre-made)
Brownies
Caramel Sauce
Whipped Cream
Dessert
Fruit Leather-Nuts
Fruit Leather
Nuts - Individual packets
Snack
Peanut Dressing (Thug Kitchen)
Water (warm)
Rice Vinegar
Lime juice (fresh)
Ginger - grated in jar
Siracha
Soy Sauce
Mason Jar (large)
Peanut Butter
Lasagna - Veggie
La Croix/ Soda
White Wine (750 ml)
Red Wine (750 ml)
Beer - Seltzer
Mozzarella (shredded)
Cheese - Parmesan (Shredded)
Pepper (to taste)
Ricotta whole milk
Prego
Oregano
garlic cloves
Oil - Olive light
Lasagna noodles
Bell Pepper - Tri colored
Onion - Yellow
Zucchini
Dinner
New York Steak - Reds
Steak Seasoning
Pepper (to taste)
Salt (to taste)
Oil - Olive light
Potatoes - Red
Herb - Chives Fresh
New York Steaks
Herb - Rosemary fresh
A-1 Sauce
White Wine (750 ml)
Red Wine (750 ml)
La Croix/ Soda
Beer - Seltzer
Dinner
Mixed Salad-Monticello
Mixed Baby Greens
Oil - EVOO
Lemons
Salt (to taste)
Pepper (to taste)
Cucumbers
Cherry Tomatoes (monticello)
Purple Cabbage (monticello)
Green Corn Ears (monticello)
Feta
Dressing - Oil/Vinegar (Paul Newman)
Hawaiian Rolls
Carrots (Shredded)
Dinner
Mixed Deli Lunch
Cheese - Variety Sliced
Mustard - Stone ground
Mayo Squeeze Bottle
Apples (Gala or similar)
Romaine
Small cookies
Chips
Tomatoes - slicing
Whole Wheat Bread Loaf
Horseradish
Pickles
Deli Meat Mixed
Sandwich thins
Jam (Raspberry)
Peanut Butter
La Croix/ Soda
Gatorade
Lunch
Asian Dressing
Rice Vinegar
Sweet Chili Sauce
Limes
Oil - vegetable
Dinner

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