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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
36 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats

Recipes

Black Bean and Vegetable Fajitas
bell pepper, yellow
sour cream, not diet
avocado, whole
tortillas, flour, small
cilantro
beans, black, canned
garlic, cloves
onion, red
oil, vegetable
bell pepper, red
lime
cumin, ground
paprika, smoked sweet
chili powder
Dinner
Oats, Overnight Chocolate, Strawberry, Coconut
vanilla extract
milk, almond
oats, old fashioned
banana, whole
nuts, macadamia
coconut flakes
strawberries, fresh or dried
almond butter tsp
cocoa powder, dark
Breakfast
Cookies 1
cookies
Dessert
Harvest Grains
Harvest Grains
Dinner
Tofu Sandwich Spread store bought
bread, whole wheat
Tofu Sandwich spread
Lunch
Cookies 2
cookies 2
Dessert
Tortellini with Pesto from Carol MacFarlane
tortellini, dried
pesto sauce
nuts, pine
cheese, parmesan, grated
water
Dinner
Chana Masala Spread
oil, olive
garam masala, powder
turmeric, powder
cayenne pepper, powder
ginger, fresh
lemon juice
salt
garlic, cloves
onion, yellow
chickpeas, canned
bread, pita
Lunch
Cookies 3
cookies 3
Dessert
Mandarin Jicama Salad
cabbage
onion, red
poppy seed dressing
sesame seeds
sunflower seeds
mandarins, whole
jicama
Dinner
Salami Cheese Crackers
peanut brittle
salami, hard
cheese, cheddar, block
crackers, Triscuits
mustard, yellow
pineapple, dried
Lunch
Cookies 4
cookies 4
Dessert
Grilled Salmon Greek Pitas
lemons
black pepper, ground
salt
onion, red
salmon filet, skinless, fresh or frozen
lettuce, romaine
oil, olive
dill, fresh
basil, fresh
yogurt, greek, plain
tomatoes, cherry or grape
pitas
Dinner
Hot and Sour Soup
eggs
onions, green
vinegar, apple cider
cayenne pepper, powder
soy sauce
cornstarch
broth, vegetable
Dinner
Hot tea
Tea
Beverage

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