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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
33 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats

Recipes

Campfire Blueberry Cobbler
Cornstarch
Salt
Blueberries (dried)
Vanilla wafers (crushed)
Marshmellows
Sugar
Dessert
Mashed Potato Bar
kimchi
Mashed potatoes (dried)
Gravy (dried, vegetarian)
Mushrooms (fresh)
Butter
Green Onion
Cheese
Tomato
Sour Cream
bacon bits
Dinner
Puppy chow / Muddy buddies
Cereal (Chex Mix)
Semi-sweet chocolate chips
Peanut butter
Confectioner's sugar
Butter
Dessert
Chili (Frontcountry)
Sour cream (optional)
Balsamic
Cinnamon
Cheese
White onion
Bouillon (veggie)
Cilantro
Hot Sauce
Black beans (canned)
Kidney beans (canned)
Chili powder
Diced tomatoes
Garlic (cloves)
Dinner
Quinoa Pilaf
Veggie soup mix (dried)
Quinoa
Nuts
Ginger (fresh)
Garlic (cloves)
Dinner
Gallo Pinto
Taco seasoning
Tortillas
Black beans (dried)
Cheese
Rice (instant)
Cabbage
Salsa (tiny can or dried)
White onion

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