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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
36 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats

Recipes

African Pineapple Peanut Stew
Garlic (cloves)
Onion
Swiss chard or kale
Tempeh (8-12 oz)
Quinoa
Olive oil
Parsley
Peanuts
Tabasco
Green onions
Peanut butter
Chickpeas
20oz Crushed pineapple
Dinner
Birthday cake
Milk (dehydrated)
Birthday candles
M & M's
Butter
Powdered sugar
Cake mix
Dessert
Camping Peanut Thai Noodles
Onion
Cabbage
Carrots
Soy sauce
Peanut butter
Brown sugar
Peanuts
Rice Noodles
Broccoli (head)
Dinner
Veggie Soup
Onion
Parmesan (or other hard cheese, fresh)
Celery stalks
Boullion cubes (veggie)
Diced tomatoes
Bread slices
Butter
Carrots
Potato (fresh)
Dinner
Pita Pizza Pockets
Pita
Tomato paste 8oz
Cheese
Mushrooms (fresh)
Bell pepper
Olives (canned)
Pepperoni (optional)
Dinner
Stir Fry with Rice
Carrots
Onion
Celery stalks
Broccoli (head)
Bell pepper
Tofu
Stir fry sauce
Rice
Mushrooms (fresh)
Cauliflower
Tamari Rice with Lentils
Onion
Carrots
Tamari sauce
Lentils
Rice
Garlic (cloves)
Dinner
Lightweight Curry & Rice Backup Meal
Rice
Curry powder
Dinner
Spaghetti with green beans
Garlic (cloves)
Green beans
Mushrooms (fresh)
Onion
Marinara sauce
Pasta

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