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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
33 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats

Recipes

Polenta
Cheese
Carrots
Basil (dried)
Italian seasoning
Boullion cubes (veggie)
Onion
Polenta
Tomatoes (sundried)
Swimmin' Rama
coconut milk (powder)
Garlic (powder)
peanut butter powder
ramen
zucchini or squash
Soy sauce
Ginger (powder)
Onion
Tofu
red pepper flakes
Dinner
Pad Thai
Coconut milk (canned)
Rice Noodles
Peanut butter
Tofu
Bell pepper (red)
Peanuts
Broccoli (head)
Soy sauce
Veggie Burritos
Bell pepper
Onion
Tortillas
Salsa
Taco seasoning
Avocado
Rice (instant)
Tomato
Chips
Black beans (canned)
Cilantro
Cheese (shredded)
Dinner
Chili (Frontcountry)
Black beans (canned)
Kidney beans (canned)
Chili powder
Diced tomatoes
Garlic (cloves)
Onion
Cheese
Sour cream (optional)
Balsamic
Cinnamon
Bouillon (veggie)
Cilantro
Dinner

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