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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
33 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
Brownies: Seven layer (D.O.)
Eggs
Vegetable Oil
Brownie Mix
Vanilla
Coconut Flakes
Toffee Bites
White Chocolate Chips
Pecans (chopped)
Condensed Milk
Salt
Grand Canyon Trust
Pasta: Veggies, Red and White Sauces
Spaghetti Sauce
Parmesan Cheese
Bow Tie Pasta
Zucchini
Crimini Mushrooms
Fresh Basil
Alfredo Sauce
Brats (precooked)
Yellow Squash
Grand Canyon Trust
Cookies (store bought/bakery)
Cookie (fancy)
Grand Canyon Trust
Four Cheese Ravioli
Parmesan Cheese
Spaghetti Sauce
Olive Oil
Italian Seasoning
Cheese Ravioli
Grand Canyon Trust
Cookie (D.O.)
Cookie Dough (premade)
Grand Canyon Trust
Pad Thai
Tofu, firm & pre-marinated
Broccoli
Lime
Dry Rice Noodles
Pad Thai Sauce
Cilantro
Ginger
Peanut Oil
Salt
Shredded Carrots
Garlic Cloves
Peanuts
Grand Canyon Trust
Cornbread
Eggs
Milk
Butter
Cornbread Mix
Grand Canyon Trust
Chicken Stew
Boneless Chicken Breasts
Carrots
Celery Stalks
Water
Peas
Tomato Sauce
Bay Leaves
Rice
Potatoes
Sweet Potato
Grand Canyon Trust
Berry Fruit Salad
Strawberries
Blueberries
Honey
Lemon Juice
Raspberries
Grand Canyon Trust
Breakfast Casserole
Eggs
Black Pepper
Ham
Shredded Cheese (mex blend)
Milk
Salt
Red Bell Pepper
Hashbrown Potatoes
Grand Canyon Trust
Strawberry Shortbread
Pound Cake
Strawberry Topping
Whipped Cream
Grand Canyon Trust
Eggs Benedict
Spinach
Butter
Lemon Juice
Cayenne Pepper
White Vinegar
Eggs
English Muffins
Green Onion
Egg Yolks
Canadian Bacon
Black Pepper
Grand Canyon Trust
Curried Chicken/Tofu Salad
Canned Chicken
Red Onion
Mayonnaise (squeeze bottle)
Celery Stalks
Curry Powder
Turmeric
Sour Cream
Honey
Lime Juice
Salt
Grapes
Cashews
Lettuce
Green Onion
Grand Canyon Trust
Salsa & Chips
Salsa
Tortilla Chips
Grand Canyon Trust
Kale Slaw
Purple Cabbage
Leek
Cilantro
Carrots
Tomato
Kale
Celery Seed
Mayonnaise (squeeze bottle)
Salt
Grand Canyon Trust
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