Recipes

Pine Nuts Linguine Pasta Yellow Onion Salt Cherry Tomatoes Garlic Cloves Red Pepper Flakes Olive Oil Black Pepper Water Parmesan Cheese Fresh Basil Sundried Tomatoes Italian Sausage White beans

Shredded Cheese (mex blend) Tajin Salt Vegetable Oil Flour Tortillas

Chili Powder Cilantro Butter Lime Mayonnaise (squeeze bottle) Sour Cream Cotija Cheese Can Corn

Hashbrown Potatoes Green Bell Pepper Vegetable Oil Black Pepper Hot Sauce Salt Liquid Eggs

Strawberries Blueberries Honey Lemon Juice Raspberries

Salt Zucchini Olive Oil Red Wine Vinegar Red Pepper Flakes Cumin Parsley Cilantro Cherry Tomatoes Red Bell Pepper Brats (precooked) Quinoa Veggie Broth Yellow Squash

Salt Pepper rosemary Olive Oil Mushrooms Red Bell Pepper ready-made polenta, cut into 1/2 inch dice Liquid Eggs Milk shredded monterey jack cheese

Purple Cabbage Leek Cilantro Carrots Tomato Kale Celery Seed Mayonnaise (squeeze bottle) Salt

Granola Bars Trail Mix Apples Chocolate Pringles Fresh Fruit Mixed Nuts Lunch Cookies Potato Chips

Chicken Strips, Frozen Celery Stalks Garlic Cloves Black Pepper Rice Yellow Onion Salt Cayenne Pepper Thyme Oregano Bay Leaves Green Bell Pepper Veggie Broth Crushed Tomatoes Kidney Beans Sausage (andouille or chicken)

Olive Oil Red Onion Oregano Chipotle Peppers Brussel Sprouts Cumin Water Pinto Beans Salt Lime Chili Powder Coriander Garlic Cloves Sweet Potato

Tortilla Chips Salsa

Salad Dressing Cucumber Cherry Tomatoes Pepitas Spring Green Salad Mix

Lettuce Green Onion Canned Chicken Red Onion Mayonnaise (squeeze bottle) Celery Stalks Curry Powder Turmeric Sour Cream Honey Lime Juice Salt Grapes Cashews

Fancy chocolates (Lindt?)