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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
36 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats

Recipes

Strawberry Shortbread
Whipped Cream
Strawberry Topping
Pound Cake
Dessert
Fruit Salad (melon and peaches)
Peaches
Melon
Breakfast
Pancakes
Pancake Mix (Just Add Water)
Maple Syrup
Bananas
Butter
Chocolate chips
Peanut Butter
Breakfast
Green salad
Spring Green Salad Mix
Salad Dressing
Cucumber
Cherry Tomatoes
Pepitas
Dinner
Kale Slaw
Salt
Purple Cabbage
Leek
Cilantro
Carrots
Tomato
Kale
Celery Seed
Mayonnaise (squeeze bottle)
Dinner
Taco Salad
Avocado
Shredded Cheese (mex blend)
Black Beans
Pinto Beans
Cilantro
Sour Cream
Salsa
Can Corn
Tortilla Chips
Flour Tortillas
Tomato
coleslaw mix (bag)
Lime
Lunch
Tamales
Tamales
Lunch
Dinner
Olive, nuts, cheese & bread
Olives
Pickles
Fancy Cheese
Mixed Nuts
Baguette
toothpicks
Apple Crisp (D.O.)
Honey
Apples
Brown Sugar
Cinnamon
Quick Oats (GF)
Margarine
Dessert
Citrus Fruit Salad
Grapefruit
Oranges
Honey
Lemon Juice
Cardamom
Breakfast
Stir Fry w/ Chicken
Red Bell Pepper
Snap Peas
Ginger
Garlic Cloves
Zucchini
Yellow Onion
Water Chestnuts
Carrots
Broccoli
Stir Fry Sauce
Chicken Strips, Frozen
Rice
Water
Hot Sauce
Dinner
Carrot Salad with Tahini and Chickpeas
Olive Oil
Chili Flakes
Pepitas
Salt
Shredded Carrots
Garlic Cloves
Chickpeas
Parsley
Cumin
Lemon Juice
Tahini
Water
Dinner
Brownies
Aluminum 9x13 bake pan
Vegetable Oil
Eggs
Brownie Mix
Dessert
French Toast
Cinnamon
Vanilla
Milk
Butter
Maple Syrup
Liquid Eggs
Challah/ Cinnamon Bread
Strawberry Topping
Breakfast
Vegetarian Frittata
Zucchini
Red Bell Pepper
Yellow Bell Pepper
Olive Oil
Salt
Black Pepper
Butter
Eggs
Milk
Green Onion
Parmesan Cheese
Garlic Cloves
Red Onion
Breakfast

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