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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
36 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats

Recipes

Sandwich Bar
Onion
Bread, sliced
Mayo
Tomato
Mustard bottle
Deli turkey
Peanut Butter
Cheddar cheese slices
Lettuce
Jelly
Ham
Lunch
Chocolate Chip Cookies
Cookies, chocolate chip
Dessert
Lisagna Whiznut Variation (NOLS)
Oregano
Black Pepper
White Vinegar
Flour
Baking Powder
Eggs, powdered
Milk, powder
Cheese
Pasta
Broth
Onion, dried
Garlic Powder
Tomato, paste
Salt
Basil
Dinner
Cereal Buffet
Cereal, Fruit Loops
Milk, fresh
Cereal, Honey Nut
Blueberries
Breakfast
Baby Carrots
Baby Carrots
Snack
Breakfast Sammies
English Muffins
Eggs, fresh or carton
Butter
Cheddar cheese slices
Sausage Patty/Link, breakfast
Breakfast
Vegetarian Neatballs (NOLS)
Flour
Cornmeal
Water
Olive Oil
Soy Sauce
Onion, dried
Salt
Garlic Powder
Milk, powder
Flour (Wheat)
Dinner
Meal-In-A-Mug (NOLS)
Potato Pearls
Water
Cup-of-Soup
Cheese
Summer Sausage
Dinner
Super Tea (NOLS)
Water
Black Tea
Lemonade Drink Mix
Cloves, ground
Cinnamon
Nutmeg
Brown Sugar
Beverage
Mexican Grits and Cheese Casserole (NOLS)
Water
Grits
Salt
Eggs, powdered
Chili Powder
Cumin
Butter
Cheese
Dinner
Base Camp Pita Pizzas Pockets
Pasta Sauce jar
Mozzarella
Pepperoni slices
Pita
Lunch
Spaghetti
Italian Seasoning
Olive Oil
Garlic Powder
Marinara Sauce
Spaghetti
Dinner
Potato-Cheese Patties (NOLS)
Vegetables, dried
Potato Pearls
Butter
Flour
Baking Powder
Milk, powder
Water
Dinner
Backpackers Breakfast Sammies
Avocado
American Cheese
English Muffins
Eggs, powdered
Breakfast
Trail Tortilla PB&J
Tortillas, flour
Peanut butter jar
Jelly
Lunch

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