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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
37 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats

Recipes

Base Camp French Toast, Vanilla-Cinnamon
Texas Toast bread
Eggs, fresh or carton
Vanilla Extract
Brown Sugar
Milk, fresh
Maple Syrup Jar
Breakfast
Grilled Chicken (Teryaki)
Chicken Breast
Teryaki Sauce
Dinner
Quesadillas
Chicken (can)
Bell Pepper
Tortillas, flour
Cheese, shredded
Onion
Salsa
Dinner
Cream Cheese Bagels w/ Apple Butter and Apples
Bagel, blueberry
Cream Cheese
Apple Butter
Apple
Breakfast
Brownies w/ Strawberries
Brownie, pre-made
Strawberry, whole
Whipped Cream, can
Fluffernutter
Bread, sliced
Marshmallow Creme
Hazelnut Butter
Peanut Butter (oz)
Lunch
WP Backpacking Mac N Cheese
Olive Oil
Salt
Dehydrated Onions
Dehydrated vegetables
Powdered Cheese
Powdered Milk
Elbow Macaroni
Dinner
Basecamp Breakfast Burritos
Eggs, fresh or carton
Tortillas, flour
Olive Oil
Cheese, shredded
Bacon
Breakfast
Banana Nut Oatmeal
Milk, fresh
Flax Seeds
Walnuts
Honey
Bananas
Quick-Cooking Oats
Breakfast
PB&Apple Wraps
Tortillas, flour
Honey
Peanut Butter (oz)
Apple
Lunch
S'mores
Chocolate Bar, Herseys
Graham Cracker
Marshmallow
Dessert
Vegetarian Neatballs (NOLS)
Flour
Milk, powder
Garlic Powder
Salt
Onion, dried
Soy Sauce
Olive Oil
Water
Cornmeal
Flour (Wheat)
Dinner
Grilled Cheese Sandwiches
Bread, sliced
American Cheese
Butter
Super Tea (NOLS)
Water
Black Tea
Lemonade Drink Mix
Cloves, ground
Cinnamon
Nutmeg
Brown Sugar
Beverage
Hash Browns with Cheese (NOLS)
Hash Browns, dehydrated
Butter
Cheese
Breakfast

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