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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
33 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats

Recipes

Spaghetti
Garlic Powder
Italian Seasoning
Olive Oil
Marinara Sauce
Spaghetti
Dinner
BP Burrito Bar
Chicken pouch
Dehydrated refried beans
Olive Oil
Instant rice
Lime Juice
Salsa.
Cheese (cheddar)
Dehydrated veggies
Tortillas, flour
Dinner
Backpacker Pita Pockets
Hummus, dried
Pita
Baby Carrots
Salami
Bell Pepper
Lunch
PB&Apple Wraps
Tortillas, flour
Honey
Peanut Butter (oz)
Apple
Lunch
Backpacker Hashbrowns
Hashbrowns, dehydrated
Breakfast
Grilled Cheese Sandwiches
Bread, sliced
American Cheese
Butter
Backpackers Tuna & Crackers
Tuna Pouch
Crackers, butter
Cereal Buffet
Cereal, Fruit Loops
Milk, fresh
Cereal, Honey Nut
Blueberries
Breakfast
Cheddar Whales
Cheddar Whales
Snack
Basecamp Salad
Onion
Cucumber
Bell Pepper
Lettuce
Italian Dressing
Croutons
Carrots
Lunch
Backpackers Breakfast Burritos
Tortillas, flour
Italian Seasoning
Eggs, powdered
Olive Oil
Bacon Bitz
Dehydrated vegetables
Breakfast
Tuna Wraps
Bell Pepper
Salami
Tuna Pouch
Mayo, packet
Tortillas, flour
Mustard
American Cheese
Lunch
Crunchy Peanut Butter Oatmeal
Quick-Cooking Oats
Milk, powder
Peanut Butter
Granola
Breakfast
JB's Gado-Gado Spaghetti (NOLS)
Peanut Butter Powder
Olive Oil
Brown Sugar
Dehydrated Onions
Sesame Seeds
Vegetable Bullion Spice
Spaghetti Noodles
Tamari
Dinner
Multi-Sport Scramble
Peppers, dried
Garlic Powder
Salt
Black Pepper
Olive Oil
Vegetables, dried
Eggs, fresh or carton
Breakfast

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