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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
37 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats

Recipes

WP Backpacker's Ramen
Soy Sauce (oz)
Instant Mashed Potatoes
Sriracha (hot sauce)
Jerky
Ramen Noodles
Dehydrated vegetables
Dinner
Backpacking Mac N Cheese
Salt
Elbow Macaroni Pasta
Milk, powder
Cheese, Powder
Olive Oil
Water
Dehydrated Onions
Dehydrated vegetables
Dinner
Lunch
Grilled Chicken (BBQ)
Chicken Breast
BBQ Sauce
Dinner
Basecamp Salad
Carrots
Onion
Cucumber
Bell Pepper
Lettuce
Italian Dressing
Croutons
Lunch
NOLS Picante Sauce
Vegetables, dried
Water
Tomato Paste
Cayenne
White Vinegar
Brown Sugar
Onion, dried
Breakfast
Lunch
Dinner
Backpacking Summer Sausage Wraps
Sausage, summer (8 oz)
Cheese block
Tortillas, flour
Lunch
Cheddar Whales
Cheddar Whales
Snack
Peanut Butter Fudge (NOLS)
Brownie Mix
Peanut Butter
Sugar
Milk, powder
Vanilla Extract
Dessert
Backpackers Best Granola Ever
Granola
Milk, powder
Dried fruit and seed mix
Breakfast
WP Backpacking Cracker Sausage Cheese
Crackers, butter
Salami
Cheddar Cheese
Lunch
Backpacker's Apple Crisp
Walnuts
Apples, dried
Brown Sugar
Cinnamon
Cloves, ground
GF Granola
Dessert
Spanish Rice with Beans
Spanish Rice, parboiled
Refried Beans
Dinner
Cinnamon-Honey Butter
Butter
Honey
Cinnamon
Dinner
Lunch
Breakfast
Lisagna Whiznut Variation (NOLS)
Baking Powder
Eggs, powdered
Milk, powder
Cheese
Pasta
Broth
Onion, dried
Garlic Powder
Tomato, paste
Salt
Oregano
Basil
Black Pepper
White Vinegar
Flour
Dinner
Multi-Sport Scramble
Peppers, dried
Garlic Powder
Salt
Black Pepper
Olive Oil
Vegetables, dried
Eggs, fresh or carton
Breakfast

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