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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
35 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
Cheesy Proschiutto Pull-Apart Bread
havarti cheese, diced
minced garlic
melted butter
cherry tomatoes, chopped
prosciutto, chopped
Loaf firm rustic bread
Lycoming College
Autumn Pasta Bake
cream cheese, cubed and softened
milk
panko breadcrumbs
(8 oz) triple cheddar shredded cheese
Butternut squash
onion, cut into 1/2 inch thick wedges
crushed red pepper flakes
olive oil
rigatoni pasta, cooked
Lycoming College
Hash Brown Fritters
salt, or to taste
Cheese
Hot Water
Hash Browns
Dried Onions
Flour
Powdered Egg
Pepper
Lycoming College
Lemon Chicken with Artichokes
grated parmesan
prepared wild rice
water
fresh thyme leaves
lemon, thinly sliced
artichoke hearts, quartered
canola oil
Boneless chicken breasts, diced into bite-size pieces
Lycoming College
Easy Cheddar Herbed Biscuits
Bisquick
shredded Cheddar cheese
Dried herbs (rosemary, basil, parsley)
sour cream
Dijon mustard
milk
Eggs
Lycoming College
Chow Mein
chicken broth
bok choi
chow main noodles
Soy Sauce
olive oil
clove garlic, minced
Yellow onion, diced
Lycoming College
Breakfast Burritos
Eggs
shredded Cheddar cheese
Ground Sausage
Tortilla Wraps
Lycoming College
Iron-Skillet Stuffed Cabbage
ground beef
small onion, chopped
jasmine rice
handfuls cabbage leaves, roughly chopped
(8 oz) tomato sauce
chicken stock
(14 oz) can diced tomatoes
Shredded sharp cheddar
Lycoming College
Iron-Skillet Lasagna
lean ground beef
minced onion
chicken broth
(18-24oz) tomato sauce or seasoned pasta sauce
oven-ready lasagna noodles, broken into quarters
clove garlic, minced
Pepper
salt
italian seasoning
shredded mozzarella cheese
ricotta
Lycoming College
DO Chocolate Chip Banana Bread
chopped pecans
semisweet chocolate chips
baking soda
baking powder
Flour
buttermilk
ripe bananas
eggs, lightly beaten
butter, softened
Sugar
Lycoming College
Peach and Raspberry Cobbler
cornstarch
Sliced peaches
raspberries
water
sugar substitute
lemon juice
ground allspice
all purpose flour
biscuits
Lycoming College
Steak Stir-Fry
Stir-Fry Sauce
Minute Rice
Sliced Steak
Pre-Made Veggie Mix
Lycoming College
DO Potato Chicken Casserole
shredded Cheddar cheese
Seaoning Salt
medium potatoes peeled and sliced
poultry seasoning divided
mushrooms canned
Medium onion, chopped
Boneless chicken breast halves
Bacon, cut into chunks
garlic salt
sour cream
can cream of celery soup (10oz)
can cream of chicken soup (10oz)
Lycoming College
Baked Caramel Apples
butter
Apples
soft caramel candies
Lycoming College
Banana Boats
Bananas
(12 oz) Chocolate chunks
(10 oz) mini marshmallows
Lycoming College
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