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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
36 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats

Recipes

Sausage and Polenta Scramble
medium onions, diced
olive oil
crushed red pepper flakes
Pepper
salt
shredded monterey jack cheese
milk
Eggs
links smoked chicken sausage, halved lengthwise and sliced
ready-made polenta, cut inot 1/2 inch dice
Breakfast
Autumn Pasta Bake
(8 oz) triple cheddar shredded cheese
Butternut squash
onion, cut into 1/2 inch thick wedges
crushed red pepper flakes
olive oil
rigatoni pasta, cooked
cream cheese, cubed and softened
milk
panko breadcrumbs
Dinner
Homemade Granola Bars
maple syrup (cups)
rolled oats
packed brown sugar
wheat bran
ground flax
ground cinnamon
whole wheat pastry flour
semi-sweet chocolate chips
dried cranberries
salt
honey
eggs, beaten
canola oil
vanilla extract
Snack
Veggie Polenta Scramble
large red bell pepper, seeded and diced
chopped button mushrooms
medium onions, diced
olive oil
rosemary
Pepper
ready-made polenta, cut into 1/2 inch dice
salt
shredded monterey jack cheese
milk
Eggs
Breakfast
DO Lasagna
shredded mozzarella cheese
parmesan, grated
cottage cheese
Dried Oregano
garlic powder
uncooked lasagna noodles
Hot Water
ground beef
diced onion
(24 oz.) spaghetti sauce
Eggs
Dinner
Lemon Chicken with Artichokes
artichoke hearts, quartered
prepared wild rice
grated parmesan
water
lemon, thinly sliced
fresh thyme leaves
Boneless chicken breasts, diced into bite-size pieces
canola oil
Lunch
Dinner
DO Hawaiian Style Kielbasa
Kielbasa, sliced
water
Red bell pepper, chopped
Green bell pepper, chopped
(8 oz.) Pineapple chunks
(6.2 oz.) fast-cook long grain and wild rice mix w/seasoning
Pineapple preserves
butter
Dinner
Banana Boats
(12 oz) Chocolate chunks
(10 oz) mini marshmallows
Bananas
Dessert
Iron-Skillet Stuffed Cabbage
Shredded sharp cheddar
ground beef
small onion, chopped
jasmine rice
handfuls cabbage leaves, roughly chopped
(8 oz) tomato sauce
chicken stock
(14 oz) can diced tomatoes
Dinner
Hash Brown Fritters
Dried Onions
Hot Water
Flour
Powdered Egg
Pepper
salt, or to taste
Cheese
Hash Browns
Breakfast
DO Spicy Chili Mac
ground beef
chopped onion
(10 oz.) mild diced tomatoes with green chilies
water
uncooked rotini or elbow macaroni
shredded Cheddar cheese
seasoned salt and pepper to taste
Dinner
Iron-Skillet Lasagna
chicken broth
(18-24oz) tomato sauce or seasoned pasta sauce
oven-ready lasagna noodles, broken into quarters
clove garlic, minced
Pepper
salt
italian seasoning
minced onion
lean ground beef
shredded mozzarella cheese
ricotta
Dinner
Peach and Raspberry Cobbler
biscuits
all purpose flour
ground allspice
lemon juice
cornstarch
sugar substitute
water
raspberries
Sliced peaches
Dessert
Veggie Soup
margarine
dry milk
dried onion
dried celery
dried carrots
dried potatoes
chicken bouillon
Dinner
S'moradillas
small flour tortillas
semisweet mini chocolate chips
mini marshmallows
Snack
Dessert

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