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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
36 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
DO Boy Scout Stew
(14 oz) green beans, mixed vegetables, corn, diced tomatoes
(8 oz) tomato sauce
hamburger
Lycoming College
Iron-Skillet Lasagna
clove garlic, minced
oven-ready lasagna noodles, broken into quarters
(18-24oz) tomato sauce or seasoned pasta sauce
chicken broth
ricotta
shredded mozzarella cheese
lean ground beef
minced onion
italian seasoning
salt
Pepper
Lycoming College
Breakfast Burritos
Ground Sausage
Tortilla Wraps
Eggs
shredded Cheddar cheese
Lycoming College
DO Chili Verde Enchiladas
pork, diced
black beans
shredded cheese
10" tortillas
green enchilada sauce
green chilies
Lycoming College
DO Spicy Chili Mac
ground beef
chopped onion
(10 oz.) mild diced tomatoes with green chilies
water
uncooked rotini or elbow macaroni
shredded Cheddar cheese
seasoned salt and pepper to taste
Lycoming College
Backpackers' Thai Noodles
salt
ground ginger
garlic powder
ground black pepper
cayenne pepper
Peanut butter
Soy Sauce
Angel Hair Pasta
Sriracha
chopped peanuts
Lycoming College
S'moradillas
mini marshmallows
semisweet mini chocolate chips
small flour tortillas
Lycoming College
Peach and Raspberry Cobbler
raspberries
Sliced peaches
biscuits
all purpose flour
ground allspice
lemon juice
cornstarch
sugar substitute
water
Lycoming College
Grilled Vegetables
Large onion, wedged
Pepper
Small eggplant, cubed
Large carrots, sliced
New potatoes, halved
Zucchini, sliced
Red pepper, chopped 1" squares
green pepper, chopped 1" squares
olive oil
balsamic vinegar
cloves garlic, crushed
Dijon mustard
Dried Oregano
Dried basil
yellow pepper, chopped 1" squares
Lycoming College
DO Pizza Pull-Aparts
(1.3 oz) dry italian dressing mix
grated parmesan cheese
(1.3 oz) dry onion soup mix
butter, melted
Pizza Sauce
pepperoni, cut into small pieces
(16.3 oz each) refrigerator biscuits
Lycoming College
Easy Cheddar Herbed Biscuits
Dried herbs (rosemary, basil, parsley)
Bisquick
shredded Cheddar cheese
sour cream
Dijon mustard
milk
Eggs
Lycoming College
Cowboy Breakfast
Roll sausage (bacon and ham can be added)
chopped onions
Eggs
milk (or 2 tbsp sour cream)
Velveeta
Lycoming College
Fried Eggs and Ham with Hollandaise Sauce
English muffins
Eggs
ham
butter or oil
Hollandaise sauce
Lycoming College
Chow Mein
Soy Sauce
chow main noodles
bok choi
chicken broth
Yellow onion, diced
clove garlic, minced
olive oil
Lycoming College
Steak Stir-Fry
Minute Rice
Stir-Fry Sauce
Pre-Made Veggie Mix
Sliced Steak
Lycoming College
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