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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
36 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
Rice Pudding with Raspberry Jam
milk
short-grain rice
salt
granulated sugar
raspberry jam
Lycoming College
Ground Beef Burritos
tortillas
water
grated cheese
stick butter or margarine
mushrooms
sour cream
salsa
lettuce
taco seasoning
tomatoes
ground beef
Lycoming College
Lemon Chicken with Artichokes
fresh thyme leaves
grated parmesan
prepared wild rice
water
lemon, thinly sliced
artichoke hearts, quartered
canola oil
Boneless chicken breasts, diced into bite-size pieces
Lycoming College
Sunset on the Plains Pasta
pasta
dried tomato slices
parmesan cheese
Lycoming College
Iron-Skillet Stuffed Cabbage
small onion, chopped
ground beef
(8 oz) tomato sauce
handfuls cabbage leaves, roughly chopped
chicken stock
jasmine rice
(14 oz) can diced tomatoes
Shredded sharp cheddar
Lycoming College
Iron-Skillet Lasagna
minced onion
lean ground beef
italian seasoning
salt
Pepper
clove garlic, minced
oven-ready lasagna noodles, broken into quarters
(18-24oz) tomato sauce or seasoned pasta sauce
chicken broth
ricotta
shredded mozzarella cheese
Lycoming College
Spicy Egg Burritos
milk make from powder
olive oil
dried peppers
Dried basil
grated cheddar cheese
salsa
flour tortillas
egg powder
Lycoming College
Egg Drop Soup
chicken broth
Eggs
Black pepper
finely chopped green onion
Lycoming College
DO Spaghetti
Crushed Tomatoes
water
Meatballs
Spaghetti
clove garlic, minced
Dried basil
Dried Oregano
Red pepper flakes
Lycoming College
DO Chili
Dried Oregano
Red onion
Vegetable oil
Cheddar cheese
can tomato paste
canned diced tomatoes
kidney beans
ground beef
clove garlic, minced
salt
chili powder
cayenne pepper
ground cumin
Lycoming College
Baked Caramel Apples
Apples
soft caramel candies
butter
Lycoming College
Breakfast Burritos
Tortilla Wraps
Ground Sausage
shredded Cheddar cheese
Eggs
Lycoming College
Peach and Raspberry Cobbler
Sliced peaches
raspberries
water
sugar substitute
cornstarch
lemon juice
ground allspice
all purpose flour
biscuits
Lycoming College
Homemade Granola Bars
eggs, beaten
honey
salt
dried cranberries
semi-sweet chocolate chips
whole wheat pastry flour
ground cinnamon
ground flax
vanilla extract
wheat bran
packed brown sugar
rolled oats
maple syrup (cups)
canola oil
Lycoming College
Baked Apples with Raisins
Apples
brown sugar
butter
Cinnamon
raisins
Lycoming College
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