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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
35 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats

Recipes

Autumn Pasta Bake
milk
(8 oz) triple cheddar shredded cheese
Butternut squash
onion, cut into 1/2 inch thick wedges
crushed red pepper flakes
olive oil
rigatoni pasta, cooked
cream cheese, cubed and softened
panko breadcrumbs
Dinner
DO Hawaiian Style Kielbasa
butter
water
Kielbasa, sliced
Red bell pepper, chopped
Green bell pepper, chopped
(8 oz.) Pineapple chunks
(6.2 oz.) fast-cook long grain and wild rice mix w/seasoning
Pineapple preserves
Dinner
DO Spicy Chili Mac
seasoned salt and pepper to taste
ground beef
chopped onion
(10 oz.) mild diced tomatoes with green chilies
water
uncooked rotini or elbow macaroni
shredded Cheddar cheese
Dinner
Lemon Chicken with Artichokes
grated parmesan
prepared wild rice
water
fresh thyme leaves
lemon, thinly sliced
artichoke hearts, quartered
canola oil
Boneless chicken breasts, diced into bite-size pieces
Dinner
Lunch
Iron-Skillet Stuffed Cabbage
(14 oz) can diced tomatoes
ground beef
small onion, chopped
jasmine rice
handfuls cabbage leaves, roughly chopped
(8 oz) tomato sauce
chicken stock
Shredded sharp cheddar
Dinner
Veggie Soup
dried potatoes
dried carrots
dried celery
dried onion
dry milk
margarine
chicken bouillon
Dinner
Sausage and Polenta Scramble
Eggs
milk
shredded monterey jack cheese
salt
Pepper
crushed red pepper flakes
olive oil
medium onions, diced
links smoked chicken sausage, halved lengthwise and sliced
ready-made polenta, cut inot 1/2 inch dice
Breakfast
Iron-Skillet Lasagna
minced onion
italian seasoning
salt
Pepper
clove garlic, minced
oven-ready lasagna noodles, broken into quarters
(18-24oz) tomato sauce or seasoned pasta sauce
chicken broth
ricotta
shredded mozzarella cheese
lean ground beef
Dinner
Ground Beef Burritos
water
ground beef
tortillas
salsa
sour cream
mushrooms
stick butter or margarine
tomatoes
grated cheese
taco seasoning
lettuce
Banana Boats
(10 oz) mini marshmallows
(12 oz) Chocolate chunks
Bananas
Dessert
Veggie Polenta Scramble
milk
shredded monterey jack cheese
salt
Pepper
rosemary
olive oil
medium onions, diced
chopped button mushrooms
large red bell pepper, seeded and diced
ready-made polenta, cut into 1/2 inch dice
Eggs
Breakfast
Peach and Raspberry Cobbler
ground allspice
biscuits
all purpose flour
Sliced peaches
raspberries
water
sugar substitute
cornstarch
lemon juice
Dessert
Sunset on the Plains Pasta
pasta
dried tomato slices
parmesan cheese
Dinner
DO Potato Chicken Casserole
Boneless chicken breast halves
poultry seasoning divided
medium potatoes peeled and sliced
can cream of chicken soup (10oz)
can cream of celery soup (10oz)
sour cream
garlic salt
Seaoning Salt
shredded Cheddar cheese
Bacon, cut into chunks
Medium onion, chopped
mushrooms canned
Dinner
DO Spaghetti
Meatballs
Spaghetti
Dried Oregano
Red pepper flakes
water
Crushed Tomatoes
clove garlic, minced
Dried basil
Dinner

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