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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
33 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats

Recipes

BOAT Sushi
Carrot, Fresh
Sugar (white)
nori paper
Sesame Seeds
Cream Cheese
vinegar (white or rice)
soy sauce
Rice, sticky
Fish-in-a-bag
cucumber
Snack
Brownies / brownie scramble
Water
Oil (veggie)
eggs
Brownie Mix
BOAT Biscuit & Gravy Breakfast
Butter / Margarine
Vegetarian bullion cube (1 cup broth equivalent)
Flour
Morning Star veggie patties
milk powder
Baking powder
Sugar (any)
Breakfast
Pancakes, Lodge (GR)
Water
Eggs, Raw
Brown Sugar
Butter / Margarine
chocolate chips
pancake mix, dry
Breakfast
Burrito-mash, Slow-Cooked Cheesy, Backcountry (ML)
salt
hot sauce to taste, optional
Bell Pepper
Onion, diced
Lettuce
Tomato Powder
Tortillas (12")
Rice (instant)
Cheese
Water
Spice, Taco Seasoning
Cheese Sauce Powder
Spice, Red Pepper Flakes
Spice, Chili
Spice, Cayenne
Dessert
BOAT Bannock Mix (i.e. homemade bisquik)
milk powder
Flour
Butter / Margarine
Sugar (any)
Baking powder
Snack
Breakfast
Dinner
Yeast Bread (KC)
Dry yeast
lukewarm water
Sugar (any)
salt
Flour
margarine, Earth Balance
Lunch
Dinner
Snack
Grilled Cheese, (Coyne) (Gorge PTR '18)
Bread
Cheese
Cheese, Mazarella
margarine, Earth Balance vegan
Soup, tomato (Swull)
Dinner
UNP Yakisoba StirFry, Backcountry (SA) (Waldo '17)
Carrot, Fresh
Sauce, Teriyaki
Broccoli
Bell Pepper
Zucchini
Onion, white or yellow
garlic clove
Chicken (canned / pouch)
noodles, Rice- Yakisoba, dry, Winco or Ramen
Dinner
Potato Basics (BOAT - ML)
salt
margarine or butter
Water
potato powder
BOAT Taco & Burrito Night
mushrooms, optional
hot sauce
Sour cream
Tortillas (12")
Taco Shells
Ground Beef (low fat) or alternative ground meat
Salsa
Lettuce, shredded
onions
Oil
Cheese
Rice
Bell Pepper
guacamole, Wholly Organic pre-made
Tofu
Tomatoes, Large
Chicken
cilantro
Dinner
Pizzadillas, Backcountry, w/ Tortilla Soup (JY)
salt, garlic
oregano, dried or fresh
oil, olive or canola
soup mix, dry, Tortilla (Bin #2270)
Cheese, Mazarella
Basil (Dry)
pepperoni slices or stick, optional
Bell Pepper
onion (or dried, reconstituted)
Tomato Paste (can)
Tortillas (8")
Dinner
Gyros, Lodge (JY)
Cheese, feta
Beans, Garbanzo (can)
Chicken
Naans or pitas
Tzatziki sauce
Olives, black or green, canned or jar
onions, red, large
Tofu
Lettuce
Lunch
Dinner
Tortilla Trail Lunch (ML)
Fish-in-a-bag
hummus, instant (dry)
Cheese
Tortillas (12")
peanut butter or equivalent in pb powder
Salami / Summer Sausage
Lunch
Sun-dried Tomato Veggie Pasta, Lodge (KR)
Pasta, Spirals
Tomatoes, sun-dried
Artichoke hearts, drained & sliced
Cheese, Parmesan (grated)
Chicken
Broccoli
Dinner

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