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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
33 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats

Recipes

Bagel Sandwich Lunch, Lodge (GR)
Tomatoes, Large
lunchmeat (sliced turkey, ham, beef)
Almond Butter
Nutella hazelnut spread
Sunflower Butter
Cheese (slices)
jam
mustard, Dijon or other
mayonnaise
cucumbers, English (long)
Hummus (like Hannah Hummus Trio)
Bagels
Lettuce
Lunch Tortillas, Backcountry
jam in spill proof container
peanut or almond butter
Tortillas (12")
Nutella hazelnut spread
Snack
Lunch
PIZZA, "The Amazon" take & bake), Lodge (JY)
olive oil to thin pesto
Bacon, pre-cooked
Capers
onion, red, sliced
olives, chopped, black or green (optional)
peppers, bell, or roasted jarred
Tomatoes, Large
Pesto
Greens (Mix)
Cheese, feta
Artichoke hearts, drained & sliced
Pizza, take & bake, cheese, 18" diameter
Dinner
Lunch
Pesto Pasta Dinner, Lodge (JY)
Cheese, feta
garlic salt
Carrot, Fresh
cookies (choc chip suggested)
Chicken
Salad Dressing
Pasta
Cauliflower
Broccoli
green beans, fresh
Pesto
Juice of Choice
Power Greens triple washed (24 oz/bag)
Tomatoes, Cherry
Cheese, Parmesan (grated)
olive oil
Lunch
Dinner
BOAT No Bake Cookies
Vanilla Extract
oatmeal flakes, old fashioned rolled oats
Water
powdered milk
Butter / Margarine
Brown Sugar
peanut butter
nuts
chocolate chips
Dessert
Burritos, Backcountry (MRD)
Tortillas (8")
Bell Pepper
Salsa
Chicken (canned / pouch)
Cheese
Avocados
hot sauce
Rice (instant)
olive oil
Onion, diced
Dinner
Mac and Cheese (powdered cheese), Backcountry (JY)
milk, dry powder
salt and pepper, to taste
Cheese Sauce Powder
Bacon bits
Butter / Margarine
Pasta, Macaroni
Dinner
Hashbrowns (Cheesy) and Eggs, Lodge (GR)
hashbrowns, fresh or frozen (unthawed)
Cheese
salt and pepper, to taste
hot sauce to taste, optional
Bacon bits
onions, diced or chopped
Oil
Eggs, Raw
ketchup or salsa (optional)
Breakfast
Fish Tacos, Backcountry (Makayla)
Cabbage, fresh (optional)
Fish-in-a-bag
hot sauce to taste, optional
onion, red, diced
Beans, instant refried (dry)
Rice (instant)
Tortillas (6")
oil, canola or olive
Dinner
Burritos, Lodge (JY)
Cheese
Sour cream
olive oil
Onion, diced
hot sauce
Greens (Mix)
Rice
Tortillas (8")
guacamole, Wholly Organic pre-made
Bell Pepper
Tofu
Tomatoes, Large
Salsa
Chicken
cilantro
mushrooms, optional
Squash (yellow)
Dinner
BOAT Sandwich Lunch
Hummus (like Hannah Hummus Trio)
Lunch Fruit
Tortillas (12")
Cheese (slices)
Loaves of Bread
Almond Butter
Sunflower Butter
jam
mustard, Dijon or other
mayonnaise
Potato Chips
meat, sliced Kirkland brand, ~1.7 lb per pkg
Tomatoes, Large
Cookies
cucumbers, English (long)
Greens (Mix)
Lunch
Pasta Salad (Marmot) (MRD)
Pasta, Penne
Tomatoes, Large
Olives, black or green, canned or jar
red onion
cucumber
Bell Pepper
Italian Dressing from bottle
Bacon
Lunch
Dinner
Granola, Deluxe (store bought), Backcountry (JY)
nuts or seeds, toasted
granola, Store Bought (1 cup=~0.25 lb)
Figs, Apricots, Raisins, or other Dried Fruit
milk powder
Breakfast
Snack
Sweet and Sour Rice, Backcountry (JY, NOLS)
margarine, Earth Balance vegan
Sugar, brown
soy sauce, gluten free
vinegar (white or cider)
Butter / Margarine
pepper, black
curry powder
Cashew
onion, dried, optional
Figs, Apricots, Raisins, or other Dried Fruit
raisins
salt
Rice
Dinner
Salmon Tomato Couscous, Backcountry (JY)
pepper
salt
curry powder
Salmon jerky, shredded
Couscous, whole wheat or reg.
Tomatoes, sun-dried
Dinner

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