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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
37 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
Pesto Pasta Dinner, Lodge (JY)
Tomatoes, Cherry
Power Greens triple washed (24 oz/bag)
Juice of Choice
Pesto
green beans, fresh
Broccoli
Cauliflower
Pasta
Salad Dressing
Cheese, Parmesan (grated)
olive oil
Cheese, feta
garlic salt
Carrot, Fresh
cookies (choc chip suggested)
Chicken
The BOAT Bus
Snacks, Trail: Lodge (JY)
Popcorn, Chips, or Pirate Bootie
snacks, sweet (has sugar/chocolate)
snacks, non-sweet (savory)
The BOAT Bus
Egg Chow Mein, Lodge (MM, GR)
Carrot, Fresh
Zucchini
oil, canola or olive
noodles, egg or Ramen
green onions
garlic clove
Tofu
Szechuan Sauce
Eggs, Raw
The BOAT Bus
Jambalaya Backcountry (Marmots) SS
Chicken (canned / pouch)
Salami / Summer Sausage
Tomatoes, Large
Jalapeno peppers
Bell Pepper
Sweet Onion
Jambalaya Rice
The BOAT Bus
Quinoa burger Backcountry (Marmots) SS modified fo
Cheese
quinoa, dry
Lettuce
Tomatoes, Large
onions
Burger Buns
eggs
Bread crumbs
Bell Pepper
Ketchup
mustard
The BOAT Bus
Chilaquiles, Rafting (EMB)
Pinto Beans
Corn (canned)
red onions
Bell Pepper
pineapple
Tofu
corn tortillas
Mexican chicken sausage
Salsa verde
Cheese, shredded
eggsh
Avocados
red enchilada sauce
The BOAT Bus
Coffee, ground, fresh: Beverage (JY)
Coffee, fresh ground (12 oz cup)
The BOAT Bus
BOAT Sushi
Rice, sticky
Fish-in-a-bag
cucumber
Carrot, Fresh
Sugar (white)
nori paper
Sesame Seeds
Cream Cheese
vinegar (white or rice)
soy sauce
The BOAT Bus
Pesto Pasta, Backpacking (JY)
salt and pepper, to taste
Pasta, Angel Hair (cooks fast!)
Pesto sauce, Kirkland (1 Costco jar=22oz.)
parmesan cheese, grated
The BOAT Bus
Sweet and Sour Rice, Backcountry (JY, NOLS)
raisins
Figs, Apricots, Raisins, or other Dried Fruit
onion, dried, optional
Cashew
curry powder
pepper, black
Butter / Margarine
vinegar (white or cider)
soy sauce, gluten free
Sugar, brown
margarine, Earth Balance vegan
Rice
salt
The BOAT Bus
Chicken Fried Rice, Lodge (GR)
oil, olive or canola
soy sauce
hot sauce to taste, optional
Rice
Chicken
Eggs, or equivalent of Ovaeasy Egg Crystals
The BOAT Bus
Pancakes, Backcountry (Makayla)
pancake mix, dry
chocolate chips
Berries, blueberries (dehydrated)
Maple Syrup
plastic bag
Aluminum Foil
The BOAT Bus
Burrito-mash, Slow-Cooked Cheesy, Backcountry (ML)
Tomato Powder
Lettuce
Onion, diced
Bell Pepper
hot sauce to taste, optional
salt
Spice, Cayenne
Spice, Chili
Spice, Red Pepper Flakes
Cheese Sauce Powder
Cheese
Spice, Taco Seasoning
Water
Rice (instant)
Tortillas (12")
The BOAT Bus
French Toast (MRD)
Milk
eggs
Bread, about 1.5 lb per loaf
Bacon
Yogurt
Bananas
Maple Syrup
Butter / Margarine
The BOAT Bus
Cold Breakfast, Rafting (EMB)
GF granola
dairy free cream cheese
Cream Cheese
cow milk
Almond milk
Almond Butter
jam
melon of choice
GF bagels
Bagels
Cereal
The BOAT Bus
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