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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
33 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
Sun-dried Tomato Veggie Pasta, Lodge (KR)
Cheese, Parmesan (grated)
Artichoke hearts, drained & sliced
Tomatoes, sun-dried
Pasta, Spirals
Broccoli
Chicken
The BOAT Bus
Bagel Sandwich Lunch, Backcountry (JY)
Cheese
Bagels
hummous instant dry
Lettuce
Tomatoes, Large
Salami / Summer Sausage
The BOAT Bus
Gado-Gado Cashew Ramen Noodles, Backcountry (JY)
noodles, Ramen (1 pkt Ramen=5 oz)
onion, dried, rehydrated
Ramen seasoning packet
Cashew Butter
garlic powder
oil, sesame (or other oil)
seeds, sunflower
Sugar, brown
vinegar (white or cider)
soy sauce
Cashew
hot sauce to taste, optional
The BOAT Bus
Hashbrowns & Egg Breakfast, Backcountry (Makayla)
Bell Pepper
Cheese
Bacon, pre-cooked
hot sauce to taste, optional
oil, olive or canola
onion, rehyrdrated from dried- or fresh diced
Eggs, or equivalent of Ovaeasy Egg Crystals
hashbrowns, dehydrated
The BOAT Bus
Burritos, Backcountry (Max Southam)
olive oil
Tortillas (8")
Bell Pepper
Salsa
Chicken (canned / pouch)
Cheese
hot sauce
guacamole, Wholly Organic pre-made
Rice (instant)
Onion, diced
The BOAT Bus
Pad Thai (MRD)
noodles, rice
onions
Zucchini
Carrot, Fresh
Bell Pepper
peanut butter or equivalent in pb powder
Tofu
soy sauce
garlic clove
The BOAT Bus
Cheesy Hashbrowns, Backcountry (JY)
Hash browns, dehydrated
Cheese
onion, rehyrdrated from dried- or fresh diced
Bacon bits
salt and pepper, to taste
hot sauce to taste, optional
Butter / Margarine
The BOAT Bus
Stir Fry, Lodge (Coyne) (Gorge PTR '18)
Rice
Chicken
Bell Pepper
Mushrooms, portobello (optional)
Onion, white or yellow
Corn, ears
Zucchini
oil, sesame (or other oil)
soy sauce
The BOAT Bus
Quinoa burger Backcountry (Marmots) SS
onions
Lettuce
quinoa, dry
Burger Buns
Tomatoes, Large
Cheese
mustard
Ketchup
Bell Pepper
Bread crumbs
eggs
The BOAT Bus
Hashbrowns, Backcountry (NOLS)
Onion, diced
salt
Hash browns, dehydrated
pepper, black
hot sauce to taste, optional
margarine or butter
Cheese
The BOAT Bus
Chicken Polenta, Pesto, Backcountry (Makayla)
Pesto, Vegan
Bouillon cube
Broccoli
oil, olive or canola
salt, garlic
pepper, black
Tomato Paste (can)
Water
Italian Seasoning
red pepper flakes, optional
Sugar (any)
parmesan cheese, grated
Chicken (canned / pouch)
Polenta or corn grits, Winco Bulk
Butter / Margarine
The BOAT Bus
Snow Ice Cream, Backcountry (ML)
Snow, non-yellow
Sugar (any)
salt
Vanilla Extract
Water
milk, dry powder
The BOAT Bus
Lunch on Trail, Hummous & Crackers (JY)
nuts, seeds, or both
corn, toasted, Winco bin #1992
Figs, Apricots, Raisins, or other Dried Fruit
Jerky
hummous instant dry
crackers
The BOAT Bus
Brownies / brownie scramble
eggs
Water
Oil (veggie)
Brownie Mix
The BOAT Bus
trail lunch 1 (Makayla)
Salami / Summer Sausage
Cheese
pita bread
The BOAT Bus
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