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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
33 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
Slowcooker Sweetpotato Chili, Lodge (AM)
garlic clove, minced (optional)
onion, yellow, diced
quinoa, dry
potato, sweet
Tomato Paste (can)
Tomatoes Chunks (can)
Beans, kidney (can)
Beans, black *
Broth (vegetable)
salt, to taste
onion powder
garlic powder
oregano, dried or fresh
cumin
chili powder
olive oil
The BOAT Bus
Coconut Curry and Rice, Backcountry (KR)
hot sauce to taste, optional
coconut flakes, optional
peanuts or cashews, salted
salt and pepper, to taste
Chicken (canned / pouch)
curry powder
coconut cream powder
Rice (instant)
The BOAT Bus
trail lunch 1 (Makayla)
Cheese
pita bread
Salami / Summer Sausage
The BOAT Bus
Pesto Pasta [Fancy + Light] Backpacking (ML)
parmesan cheese, grated
Pesto, packet
mushrooms, dried
Pasta, Angel Hair (cooks fast!)
Tomatoes, sun-dried
Bacon bits
salt and pepper, to taste
The BOAT Bus
Grilled Cheese backcountry (Marmots) SS
Bacon
Cheese
Bread, about 1.5 lb per loaf
soup, dried tomato
Pesto
The BOAT Bus
Hashbrowns and Egg Breakfast, Backcountry (JY)
hashbrowns, dehydrated
Eggs, or equivalent of Ovaeasy Egg Crystals
onion, rehyrdrated from dried- or fresh diced
oil, olive or canola
Salsa
hot sauce to taste, optional
Cheese
The BOAT Bus
Chicken Fried Rice, Backcountry (KR)
Rice (instant)
ovaeasy egg crystals (1 pouch=4.5oz=12eggs)
oil, olive or canola
Chicken (canned / pouch)
soy sauce
hot sauce to taste, optional
The BOAT Bus
Fish Tacos, Backcountry (MM)
Fish-in-a-bag
Cabbage, fresh (optional)
Rice
hot sauce to taste, optional
Beans, instant refried (dry)
onion, red, diced
Tortillas (6")
oil, canola or olive
The BOAT Bus
Chicken Fried Rice, Backcountry (Makayla)
Chicken (canned / pouch)
Rice (instant)
ovaeasy egg crystals (1 pouch=4.5oz=12eggs)
oil, olive or canola
soy sauce
hot sauce to taste, optional
Vegetables (dried)
Onion, diced
The BOAT Bus
Peanut Gado-Gado Type Noodles, Backcountry (JY)
noodles, Ramen (1 pkt Ramen=5 oz)
onion, dried, rehydrated
Ramen seasoning packet
garlic powder
oil, sesame (or other oil)
seeds, sunflower
Sugar, brown
vinegar (white or cider)
soy sauce
Peanut butter powder
peanuts for garnish
oil, canola or olive
hot sauce to taste, optional
The BOAT Bus
Egg Chow Mein, Lodge (MM, GR)
Szechuan Sauce
Tofu
garlic clove
green onions
noodles, egg or Ramen
oil, canola or olive
Zucchini
Carrot, Fresh
Eggs, Raw
The BOAT Bus
Hashbrowns & Egg Breakfast, Backcountry (Makayla)
hashbrowns, dehydrated
Eggs, or equivalent of Ovaeasy Egg Crystals
onion, rehyrdrated from dried- or fresh diced
oil, olive or canola
hot sauce to taste, optional
Bacon, pre-cooked
Cheese
Bell Pepper
The BOAT Bus
Gnocchi, Backcountry
Gnocchi
Cheese, Parmesan (grated)
Sage (dried)
garlic powder
Bacon bits
The BOAT Bus
Eggs and Bacon Bkfst, Lodge (JY)
English muffins, whole wheat if available
olive oil
Eggs, Raw
Bananas
Bagels
Nutella hazelnut spread
Jam, Strawberry
Almond Butter
Juice
Almond milk
Milk
Cream Cheese
Clementines
Apples
Cereal
Bacon, pre-cooked
Butter / Margarine
grapes, fresh
Juice of Choice
The BOAT Bus
Burritos, Backcountry (MRD)
Rice (instant)
Cheese
Tortillas (8")
hot sauce
Avocados
Chicken (canned / pouch)
Salsa
Bell Pepper
Onion, diced
olive oil
The BOAT Bus
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Orange Torpedo
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