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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
36 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats

Recipes

Pancakes, blueberry, Lodge (GR)
margarine, Earth Balance (vegan)
pancake mix
Berries, blueberries (fresh)
chocolate chips
Maple Syrup
Eggs, Raw
Breakfast
Gyros, Lodge (JY)
Chicken
Naans or pitas
Tzatziki sauce
Olives, black or green, canned or jar
onions, red, large
Tofu
Lettuce
Cheese, feta
Beans, Garbanzo (can)
Dinner
Lunch
Jambalaya Backcountry (Marmots) SS
Salami / Summer Sausage
Tomatoes, Large
Jalapeno peppers
Bell Pepper
Sweet Onion
Jambalaya Rice
Chicken (canned / pouch)
Dinner
Salmon Spaghetti Carbonara (BOAT - ML)
powdered milk
Bacon bits
Powdered egg
Pasta
Salmon Packet
Cheese
salt
pepper, black
oregano, dried or fresh
Water
margarine
Flour
Brown Sugar
Dinner
Salmon Tomato Couscous, Backcountry (JY)
Salmon jerky, shredded
curry powder
salt
pepper
Couscous, whole wheat or reg.
Tomatoes, sun-dried
Dinner
Pancakes, Backcountry (Makayla)
Aluminum Foil
plastic bag
Maple Syrup
Berries, blueberries (dehydrated)
chocolate chips
pancake mix, dry
Breakfast
Pancaks, blueberry, Breakfast, Backcountry (MM)
pancake mix, dry
Maple Syrup
granola
Berries, blueberries (fresh)
Breakfast
Fresh-Made Granola, Frontcountry (JY)
Sugar, brown
oatmeal flakes, old fashioned rolled oats
nuts, seeds, or both
salt
cinnamon
Butter / Margarine
Figs, Apricots, Raisins, or other Dried Fruit
Breakfast
Snack
Dessert
[LC] [Backcountry] Fried Bagel
Bagels
Cream Cheese
jam in spill proof container
Oatmeal, instant packet
Butter / Margarine
Almond Butter
Breakfast
BOAT Daily Snack Count per Person
snacks
Snack
Grilled Cheese backcountry (Marmots) SS
Pesto
soup, dried tomato
Bread, about 1.5 lb per loaf
Cheese
Bacon
Hot Drinks, Backcountry (JY)
Coffee, Starbucks Instant packet
hot cocoa mix
Apple Cider Mix
Tea Bags
Drink mix, like Gatorade
Breakfast
Beverage
Dessert
Dinner
Hashbrowns & Egg Breakfast, Backcountry (Makayla)
oil, olive or canola
hot sauce to taste, optional
Bacon, pre-cooked
Cheese
Bell Pepper
hashbrowns, dehydrated
Eggs, or equivalent of Ovaeasy Egg Crystals
onion, rehyrdrated from dried- or fresh diced
Breakfast
Coconut Curry and Rice, Lodge (GR, JY)
Rice
curry powder
salt and pepper, to taste
Chicken
oil, canola or olive
Zucchini
Onion, diced
peanuts or cashews, salted
coconut flakes, optional
garlic clove, minced (optional)
hot sauce to taste, optional
coconut cream (from can)
Dinner
Rice in Nut Curry Sauce (BOAT - ML)
garlic salt (by volume)
soy sauce
vinegar (any)
raisins
Cashew
White Sauce (see recipe)
Bouillon cube
veggies, dehydrated (optional)
curry powder
Rice

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