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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
36 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats

Recipes

Burritos, Backcountry (Max Southam)
Tortillas (8")
Salsa
Chicken (canned / pouch)
Bell Pepper
Onion, diced
olive oil
Rice (instant)
Cheese
guacamole, Wholly Organic pre-made
hot sauce
Dinner
Chicken Polenta, Pesto, Backcountry (Makayla)
Sugar (any)
red pepper flakes, optional
Italian Seasoning
Broccoli
Bouillon cube
Pesto, Vegan
Water
Tomato Paste (can)
pepper, black
salt, garlic
oil, olive or canola
Butter / Margarine
Polenta or corn grits, Winco Bulk
Chicken (canned / pouch)
parmesan cheese, grated
Dinner
Mac and Cheese (powdered cheese), Backcountry (JY)
milk, dry powder
salt and pepper, to taste
Cheese Sauce Powder
Bacon bits
Butter / Margarine
Pasta, Macaroni
Dinner
GF Vegan Pesto Walnut Pasta, Lodge (KR)
Broccoli
nuts, walnuts
Tomatoes, sun-dried
Pasta (gluten free or vegan if needed)
Pesto, Vegan
Dinner
Sun-dried Tomato Veggie Pasta, Lodge (KR)
Broccoli
Chicken
Cheese, Parmesan (grated)
Artichoke hearts, drained & sliced
Pasta, Spirals
Tomatoes, sun-dried
Dinner
Chezzy grits & sausage (Makayla)
Cheese
Sausage
Polenta or corn grits, Winco Bulk
Butter / Margarine
Bouillon cube
Dinner
Breakfast
Coffee, ground, fresh: Beverage (JY)
Coffee, fresh ground (12 oz cup)
Beverage
Granola, Deluxe (store bought), Backcountry (JY)
granola, Store Bought (1 cup=~0.25 lb)
nuts or seeds, toasted
milk powder
Figs, Apricots, Raisins, or other Dried Fruit
Breakfast
Snack
Stir Fry, Lodge (Coyne) (Gorge PTR '18)
Rice
Chicken
Bell Pepper
Mushrooms, portobello (optional)
Onion, white or yellow
Corn, ears
Zucchini
oil, sesame (or other oil)
soy sauce
Lunch on Trail, Hummous & Crackers (JY)
hummous instant dry
nuts, seeds, or both
corn, toasted, Winco bin #1992
Figs, Apricots, Raisins, or other Dried Fruit
Jerky
crackers
Bagel Sandwich Lunch, Lodge (GR)
Cheese (slices)
Sunflower Butter
Nutella hazelnut spread
Almond Butter
lunchmeat (sliced turkey, ham, beef)
Tomatoes, Large
Lettuce
Bagels
Hummus (like Hannah Hummus Trio)
cucumbers, English (long)
mayonnaise
mustard, Dijon or other
jam
French Toast (MRD)
eggs
Bread, about 1.5 lb per loaf
Bacon
Yogurt
Bananas
Maple Syrup
Butter / Margarine
Milk
Breakfast
Bagel Sandwich Lunch, Backcountry (JY)
Cheese
Bagels
hummous instant dry
Lettuce
Tomatoes, Large
Salami / Summer Sausage
Lunch
Cheesy Hashbrowns, Backcountry (JY)
onion, rehyrdrated from dried- or fresh diced
Cheese
Hash browns, dehydrated
Butter / Margarine
hot sauce to taste, optional
salt and pepper, to taste
Bacon bits
Dessert
Breakfast
BOAT S'more (2 per person)
Graham Crackers
Marshmallows, large
Hershey's chocolate

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