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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
33 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats

Recipes

Egg, Hard Boiled & Bagel Breakfast, Lodge (JY)
Cream Cheese
Butter / Margarine
Cereal
Bananas
Nutella hazelnut spread
Milk
Clementines
Apples
grapes, fresh
Juice of Choice
Jam, Strawberry
Almond Butter
Bagels
Eggs, Hard boiled
Juice
Almond milk
Beverage
Breakfast
Eggs and Bacon Bkfst, Lodge (JY)
Bananas
Eggs, Raw
olive oil
English muffins, whole wheat if available
Cereal
Bacon, pre-cooked
Butter / Margarine
Juice
Juice of Choice
grapes, fresh
Apples
Clementines
Cream Cheese
Milk
Almond milk
Almond Butter
Jam, Strawberry
Nutella hazelnut spread
Bagels
Beverage
Breakfast
Pancakes, Lodge (GR)
pancake mix, dry
chocolate chips
Butter / Margarine
Brown Sugar
Eggs, Raw
Water
Breakfast
Coffee, ground, fresh: Beverage (JY)
Coffee, fresh ground (12 oz cup)
Beverage
Jambalaya Backcountry (Marmots) SS
Jambalaya Rice
Sweet Onion
Bell Pepper
Jalapeno peppers
Tomatoes, Large
Salami / Summer Sausage
Chicken (canned / pouch)
Dinner
Lunch Tortillas, Backcountry
Tortillas (12")
peanut or almond butter
jam in spill proof container
Nutella hazelnut spread
Lunch
Snack
Pancakes, Backcountry (Makayla)
pancake mix, dry
chocolate chips
Berries, blueberries (dehydrated)
Maple Syrup
plastic bag
Aluminum Foil
Breakfast
Grilled Cheese, (Coyne) (Gorge PTR '18)
Cheese
Bread
Soup, tomato (Swull)
margarine, Earth Balance vegan
Cheese, Mazarella
Dinner
Mac and Cheese (powdered cheese), Backcountry (JY)
Pasta, Macaroni
Butter / Margarine
Bacon bits
Cheese Sauce Powder
salt and pepper, to taste
milk, dry powder
Dinner
French Toast (MRD)
Bread, about 1.5 lb per loaf
Bacon
Yogurt
Bananas
Maple Syrup
Butter / Margarine
Milk
eggs
Breakfast
BOAT No Bake Cookies
Water
powdered milk
Butter / Margarine
Brown Sugar
peanut butter
nuts
chocolate chips
Vanilla Extract
oatmeal flakes, old fashioned rolled oats
Dessert
Grilled Cheese backcountry (Marmots) SS
Pesto
soup, dried tomato
Bread, about 1.5 lb per loaf
Cheese
Bacon
UNP Yakisoba StirFry, Backcountry (SA) (Waldo '17)
Sauce, Teriyaki
garlic clove
Chicken (canned / pouch)
noodles, Rice- Yakisoba, dry, Winco or Ramen
Broccoli
Bell Pepper
Carrot, Fresh
Zucchini
Onion, white or yellow
Dinner
BOAT S'more (2 per person)
Hershey's chocolate
Graham Crackers
Marshmallows, large
Granola, Deluxe (store bought), Backcountry (JY)
Figs, Apricots, Raisins, or other Dried Fruit
milk powder
nuts or seeds, toasted
granola, Store Bought (1 cup=~0.25 lb)
Snack
Breakfast

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