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12 recipes
Front & Backcountry Desserts
6 recipes
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17 recipes
Vegetarian Options
33 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats

Recipes

BOAT Daily Snack Count per Person
snacks
Snack
Pesto Pasta [Fancy + Light] Backpacking (ML)
Pasta, Angel Hair (cooks fast!)
Tomatoes, sun-dried
Bacon bits
salt and pepper, to taste
parmesan cheese, grated
Pesto, packet
mushrooms, dried
Dinner
Pancakes, Backcountry (Makayla)
Aluminum Foil
plastic bag
Maple Syrup
Berries, blueberries (dehydrated)
chocolate chips
pancake mix, dry
Breakfast
French Toast (MRD)
eggs
Milk
Butter / Margarine
Maple Syrup
Bananas
Yogurt
Bacon
Bread, about 1.5 lb per loaf
Breakfast
Curry Noodles, Peanut Backcountry (JY)
noodles, rice vermicelli or Ramen
coconut cream powder
TVP (Textured Vegetable Protein)
Bouillon cube
Vegetables (dried)
peanuts or cashews
garlic powder
soy sauce
peanut butter or equivalent in pb powder
Cabbage, fresh (optional)
Carrot, Fresh
vinegar (rice or cider)
curry paste, Thai, green or yellow
Dinner
S'mores Dip, Frontcountry (GR) (Crater Lake '17)
Crackers, Graham
Marshmallows, large
chocolate chips
Dessert
Gnocchi, Backcountry
Bacon bits
Gnocchi
Cheese, Parmesan (grated)
Sage (dried)
garlic powder
Dinner
Tortilla Trail Lunch (ML)
Tortillas (12")
Cheese
hummus, instant (dry)
Fish-in-a-bag
Salami / Summer Sausage
peanut butter or equivalent in pb powder
Lunch
BOAT S'more (2 per person)
Marshmallows, large
Graham Crackers
Hershey's chocolate
Rice in Nut Curry Sauce (BOAT - ML)
Rice
curry powder
veggies, dehydrated (optional)
Bouillon cube
garlic salt (by volume)
soy sauce
vinegar (any)
raisins
Cashew
White Sauce (see recipe)
Slowcooker Curry, Lodge (AM)
potato, sweet
Bell Pepper
Beans, green (can)
curry powder
cumin
tumeric
cayenne
salt
coconut milk
Rice
Oil
Onion, white or yellow
garlic clove, minced (optional)
Chicken
Dinner
Grilled Cheese backcountry (Marmots) SS
Pesto
soup, dried tomato
Bread, about 1.5 lb per loaf
Cheese
Bacon
Chicken Cacciatore (Polenta), Backcountry (JY)
oil, olive or canola
salt, garlic
pepper, black
Tomato Paste (can)
Water
Italian Seasoning
red pepper flakes, optional
Sugar (any)
parmesan cheese, grated
Chicken (canned / pouch)
Polenta or corn grits, Winco Bulk
Butter / Margarine
Bouillon cube
Dinner
Gado-Gado Cashew Ramen Noodles, Backcountry (JY)
hot sauce to taste, optional
Cashew
soy sauce
vinegar (white or cider)
Sugar, brown
Cashew Butter
Ramen seasoning packet
onion, dried, rehydrated
noodles, Ramen (1 pkt Ramen=5 oz)
seeds, sunflower
oil, sesame (or other oil)
garlic powder
Potato Cheese Patty (BOAT - ML)
powdered milk
Oil
Flour
onion, dried, optional
salt
margarine or butter
Water
potato powder
veggies, dehydrated (optional)
Dinner

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