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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
36 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
Fish Tacos, Backcountry (Makayla)
hot sauce to taste, optional
Fish-in-a-bag
Cabbage, fresh (optional)
oil, canola or olive
Tortillas (6")
Rice (instant)
Beans, instant refried (dry)
onion, red, diced
The BOAT Bus
Salmon Spaghetti Carbonara (BOAT - ML)
pepper, black
oregano, dried or fresh
Water
margarine
Flour
powdered milk
Brown Sugar
Bacon bits
Powdered egg
Pasta
Salmon Packet
Cheese
salt
The BOAT Bus
Bagels - Salmon/Lox w/, Backcountry (MM)
Capers
Cream Cheese
onion, red
Smoked Salmon/Lox
Bagels
The BOAT Bus
Potato Pearls (instant), Tuna, Parm Cheese (JY)
Fish-in-a-bag
hot sauce to taste, optional
Cheese, Parmesan (grated)
Potato Pearls (NOT the same as potato flakes)
The BOAT Bus
Chicken Cacciatore (Polenta), Lodge (GR, JY)
oil, olive or canola
salt, garlic
pepper, black
Italian Seasoning
red pepper flakes, optional
Sugar (any)
parmesan cheese, grated
Polenta or corn grits, Winco Bulk
Chicken
Oil
Tomato Sauce (can)
Bouillon cube
The BOAT Bus
Burritos, Lodge (JY)
Tortillas (8")
guacamole, Wholly Organic pre-made
Bell Pepper
Tofu
Greens (Mix)
Tomatoes, Large
Salsa
Chicken
cilantro
mushrooms, optional
Squash (yellow)
Cheese
hot sauce
Rice
Sour cream
olive oil
Onion, diced
The BOAT Bus
Pizza Dinner, Costco Food Court+Salad: Lodge (JY)
Carrot, Fresh
Pizza, Costco Food Ct, 18", veg, meat, or cheese
Salad Dressing
Cauliflower
Broccoli
green beans, fresh
Juice of Choice
Power Greens triple washed (24 oz/bag)
Tomatoes, Cherry
The BOAT Bus
BOAT Daily Snack Count per Person
snacks
The BOAT Bus
PIZZA, "The Amazon" take & bake), Lodge (JY)
Cheese, feta
Greens (Mix)
Pesto
Tomatoes, Large
peppers, bell, or roasted jarred
olives, chopped, black or green (optional)
onion, red, sliced
Capers
Bacon, pre-cooked
olive oil to thin pesto
Pizza, take & bake, cheese, 18" diameter
Artichoke hearts, drained & sliced
The BOAT Bus
Coconut Curry and Rice, Backcountry (KR)
Rice (instant)
coconut cream powder
curry powder
Chicken (canned / pouch)
salt and pepper, to taste
peanuts or cashews, salted
coconut flakes, optional
hot sauce to taste, optional
The BOAT Bus
Soup Packets/Potato Flakes/Cheese/ Stew (JY)
Cheese
Potato flakes, instant
soup mix, dry, "4 servings per package"
The BOAT Bus
Peanut Gado-Gado Type Noodles, Backcountry (JY)
oil, canola or olive
noodles, Ramen (1 pkt Ramen=5 oz)
onion, dried, rehydrated
Ramen seasoning packet
garlic powder
oil, sesame (or other oil)
seeds, sunflower
Sugar, brown
vinegar (white or cider)
soy sauce
Peanut butter powder
peanuts for garnish
hot sauce to taste, optional
The BOAT Bus
Hashbrowns (Cheesy) and Eggs, Lodge (GR)
hashbrowns, fresh or frozen (unthawed)
Cheese
salt and pepper, to taste
hot sauce to taste, optional
Bacon bits
onions, diced or chopped
Oil
Eggs, Raw
ketchup or salsa (optional)
The BOAT Bus
GF Vegan Pesto Walnut Pasta, Lodge (KR)
Tomatoes, sun-dried
nuts, walnuts
Broccoli
Pesto, Vegan
Pasta (gluten free or vegan if needed)
The BOAT Bus
Rice in Nut Curry Sauce (BOAT - ML)
Rice
curry powder
veggies, dehydrated (optional)
Bouillon cube
garlic salt (by volume)
soy sauce
vinegar (any)
raisins
Cashew
White Sauce (see recipe)
The BOAT Bus
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