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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
33 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
Curry Noodles, Cashew, Backcountry (JY)
Cashew
Cashew Butter
Cabbage, fresh (optional)
Carrot, Fresh
vinegar (rice or cider)
curry paste, Thai, green or yellow
soy sauce
garlic powder
Vegetables (dried)
Bouillon cube
TVP (Textured Vegetable Protein)
coconut cream powder
noodles, rice vermicelli or Ramen
The BOAT Bus
BOAT Oatmeal Breakfast
Oatmeal
Apples
Brown Sugar
salt
raisins, brown
peanut butter
The BOAT Bus
Sun-dried Tomato Veggie Pasta, Lodge (KR)
Broccoli
Chicken
Cheese, Parmesan (grated)
Artichoke hearts, drained & sliced
Tomatoes, sun-dried
Pasta, Spirals
The BOAT Bus
Potato Basics (BOAT - ML)
potato powder
Water
margarine or butter
salt
The BOAT Bus
Coffee, ground, fresh: Beverage (JY)
Coffee, fresh ground (12 oz cup)
The BOAT Bus
Gyros, Lodge (JY)
Chicken
Naans or pitas
Tzatziki sauce
Olives, black or green, canned or jar
onions, red, large
Tofu
Lettuce
Cheese, feta
Beans, Garbanzo (can)
The BOAT Bus
Egg Chow Mein, Backcountry (MM)
garlic clove
Tofu
Szechuan Sauce
green onions
noodles, egg or Ramen
oil, canola or olive
Carrot, Fresh
Eggs, or equivalent of Ovaeasy Egg Crystals
The BOAT Bus
Stir Fry, Lodge (Coyne) (Gorge PTR '18)
Rice
Chicken
Bell Pepper
Mushrooms, portobello (optional)
Onion, white or yellow
Corn, ears
Zucchini
oil, sesame (or other oil)
soy sauce
The BOAT Bus
Pancakes, Backcountry (MRD)
pancake mix, dry
chocolate chips
Maple Syrup
margarine or butter
The BOAT Bus
[Lodge] Bagel Breakfast w/ Eggs
Juice of Choice
Bagels
Jam, Strawberry
Nutella hazelnut spread
Cereal
grapes, fresh
Apples
Clementines
Milk
Juice
Almond Butter
Almond milk
Bananas
soy milk
Cream Cheese
Butter / Margarine
The BOAT Bus
Salmon Spaghetti Carbonara (BOAT - ML)
pepper, black
salt
Bacon bits
Powdered egg
Cheese
Salmon Packet
Pasta
Brown Sugar
powdered milk
Flour
margarine
Water
oregano, dried or fresh
The BOAT Bus
French Toast (MRD)
Bread, about 1.5 lb per loaf
Bacon
Yogurt
Bananas
Maple Syrup
Butter / Margarine
Milk
eggs
The BOAT Bus
Mac and Cheese, Backcountry (JY)
Macaroni, dry
REPLACE Cheese
milk, dry powder
salt and pepper, to taste
Bacon bits
Butter / Margarine
The BOAT Bus
Tortilla Trail Lunch (ML)
hummus, instant (dry)
Cheese
Tortillas (12")
peanut butter or equivalent in pb powder
Salami / Summer Sausage
Fish-in-a-bag
The BOAT Bus
Lunch on Trail, Hummous & Crackers (JY)
nuts, seeds, or both
corn, toasted, Winco bin #1992
Figs, Apricots, Raisins, or other Dried Fruit
Jerky
hummous instant dry
crackers
The BOAT Bus
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