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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
33 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
Eggs and Bacon Bkfst, Lodge (JY)
Clementines
Cream Cheese
Milk
Almond milk
Juice
Almond Butter
Butter / Margarine
Bacon, pre-cooked
Cereal
English muffins, whole wheat if available
olive oil
Eggs, Raw
Bananas
Bagels
Nutella hazelnut spread
Jam, Strawberry
Juice of Choice
grapes, fresh
Apples
The BOAT Bus
Pesto Pasta [Fancy + Light] Backpacking (ML)
parmesan cheese, grated
Pesto, packet
mushrooms, dried
Pasta, Angel Hair (cooks fast!)
Tomatoes, sun-dried
Bacon bits
salt and pepper, to taste
The BOAT Bus
Egg Chow Mein, Lodge (MM, GR)
Eggs, Raw
Carrot, Fresh
Zucchini
oil, canola or olive
noodles, egg or Ramen
green onions
garlic clove
Tofu
Szechuan Sauce
The BOAT Bus
[LC] [Backcountry] Fried Bagel
Bagels
Cream Cheese
jam in spill proof container
Oatmeal, instant packet
Butter / Margarine
Almond Butter
The BOAT Bus
Mac and Cheese (powdered cheese), Backcountry (JY)
milk, dry powder
salt and pepper, to taste
Cheese Sauce Powder
Bacon bits
Butter / Margarine
Pasta, Macaroni
The BOAT Bus
Chicken Fried Rice, Lodge (GR)
oil, olive or canola
soy sauce
hot sauce to taste, optional
Rice
Chicken
Eggs, or equivalent of Ovaeasy Egg Crystals
The BOAT Bus
Gnocchi, Backcountry
Gnocchi
Cheese, Parmesan (grated)
Sage (dried)
garlic powder
Bacon bits
The BOAT Bus
Granola, Deluxe (store bought), Backcountry (JY)
nuts or seeds, toasted
milk powder
Figs, Apricots, Raisins, or other Dried Fruit
granola, Store Bought (1 cup=~0.25 lb)
The BOAT Bus
Hot Drinks, Backcountry (JY)
Tea Bags
Drink mix, like Gatorade
Coffee, Starbucks Instant packet
hot cocoa mix
Apple Cider Mix
The BOAT Bus
Snacks, trail (Max Southam)
snacks, sweet
snacks, savory
The BOAT Bus
Chicken Cacciatore (Polenta), Lodge (GR, JY)
oil, olive or canola
salt, garlic
pepper, black
Italian Seasoning
red pepper flakes, optional
Sugar (any)
parmesan cheese, grated
Polenta or corn grits, Winco Bulk
Chicken
Oil
Tomato Sauce (can)
Bouillon cube
The BOAT Bus
PIZZA, "The Amazon" take & bake), Lodge (JY)
Cheese, feta
Greens (Mix)
Pesto
Tomatoes, Large
peppers, bell, or roasted jarred
olives, chopped, black or green (optional)
onion, red, sliced
Capers
Bacon, pre-cooked
olive oil to thin pesto
Pizza, take & bake, cheese, 18" diameter
Artichoke hearts, drained & sliced
The BOAT Bus
Bagel Sandwich Lunch, Backcountry (JY)
Salami / Summer Sausage
Tomatoes, Large
Lettuce
hummous instant dry
Bagels
Cheese
The BOAT Bus
Bkfst Burritos, Lodge (GR, JY)
Tortillas (8")
hot sauce to taste, optional
Salsa
Cheese
sour cream, OPTIONAL
Eggs, Raw
Rice
Onion, diced
oil, canola or olive
The BOAT Bus
Couscous w/Chicken, Backcountry (JY)
oil, olive
Couscous, whole wheat or reg.
Bouillon cube
garlic powder
Chicken (canned / pouch)
Vegetables (dried)
The BOAT Bus
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WRFI
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Orange Torpedo
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