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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
36 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats

Recipes

BOAT No Bake Cookies
peanut butter
Brown Sugar
Butter / Margarine
powdered milk
Water
oatmeal flakes, old fashioned rolled oats
Vanilla Extract
chocolate chips
nuts
Dessert
Chicken Polenta, Pesto, Backcountry (Makayla)
Broccoli
Bouillon cube
Pesto, Vegan
Butter / Margarine
Polenta or corn grits, Winco Bulk
Chicken (canned / pouch)
parmesan cheese, grated
Tomato Paste (can)
pepper, black
salt, garlic
oil, olive or canola
Sugar (any)
red pepper flakes, optional
Italian Seasoning
Water
Dinner
Pilot Bread Lunch, Backcountry (JY)
pilot bread crackers
Cheese
hummous instant dry
Jerky
corn, toasted, Winco bin #1992
Lunch
Snack
Burrito-mash, Slow-Cooked Cheesy, Backcountry (ML)
Tortillas (12")
Rice (instant)
Cheese
Water
Spice, Taco Seasoning
Cheese Sauce Powder
Spice, Red Pepper Flakes
Spice, Chili
Spice, Cayenne
salt
hot sauce to taste, optional
Bell Pepper
Onion, diced
Lettuce
Tomato Powder
Dessert
Slowcooker Sweetpotato Chili, Lodge (AM)
Beans, black *
Beans, kidney (can)
Tomatoes Chunks (can)
Tomato Paste (can)
potato, sweet
quinoa, dry
onion, yellow, diced
garlic clove, minced (optional)
olive oil
chili powder
cumin
oregano, dried or fresh
garlic powder
onion powder
salt, to taste
Broth (vegetable)
Dinner
Chezzy grits & sausage (Makayla)
Sausage
Polenta or corn grits, Winco Bulk
Cheese
Butter / Margarine
Bouillon cube
Breakfast
Dinner
Curry Noodles, Peanut Backcountry (JY)
soy sauce
curry paste, Thai, green or yellow
vinegar (rice or cider)
Carrot, Fresh
Cabbage, fresh (optional)
peanut butter or equivalent in pb powder
coconut cream powder
noodles, rice vermicelli or Ramen
TVP (Textured Vegetable Protein)
Bouillon cube
Vegetables (dried)
peanuts or cashews
garlic powder
Dinner
Pizzadillas, Backcountry, w/ Tortilla Soup (JY)
Bell Pepper
onion (or dried, reconstituted)
Tomato Paste (can)
Tortillas (8")
pepperoni slices or stick, optional
Basil (Dry)
salt, garlic
oregano, dried or fresh
oil, olive or canola
soup mix, dry, Tortilla (Bin #2270)
Cheese, Mazarella
Dinner
Spaghetti for Backpackers, Backcountry (JY)
parmesan cheese--grated
oil, olive
Italian Seasoning
Tomato Paste (can)
Pasta, Spaghetti (or Angel Hair)
pepper
salt
garlic powder
Bacon bits
onion, dried, rehydrated
Dinner
Bagel Sandwich Lunch, Lodge (GR)
Bagels
Hummus (like Hannah Hummus Trio)
cucumbers, English (long)
mayonnaise
mustard, Dijon or other
jam
Cheese (slices)
Sunflower Butter
Nutella hazelnut spread
Almond Butter
lunchmeat (sliced turkey, ham, beef)
Tomatoes, Large
Lettuce
Egg Chow Mein, Lodge (MM, GR)
Szechuan Sauce
Tofu
garlic clove
green onions
noodles, egg or Ramen
oil, canola or olive
Zucchini
Carrot, Fresh
Eggs, Raw
Dinner
Gyros, Lodge (JY)
Tofu
Chicken
Naans or pitas
Tzatziki sauce
Olives, black or green, canned or jar
onions, red, large
Lettuce
Cheese, feta
Beans, Garbanzo (can)
Lunch
Dinner
Chicken Cacciatore (Polenta), Backcountry (JY)
oil, olive or canola
salt, garlic
pepper, black
Tomato Paste (can)
Water
Italian Seasoning
red pepper flakes, optional
Sugar (any)
parmesan cheese, grated
Chicken (canned / pouch)
Polenta or corn grits, Winco Bulk
Butter / Margarine
Bouillon cube
Dinner
Chicken Fried Rice, Lodge (GR)
oil, olive or canola
soy sauce
hot sauce to taste, optional
Rice
Chicken
Eggs, or equivalent of Ovaeasy Egg Crystals
Dinner
Pasta, Vegan, w Artichokes and Capers Lodge (JY)
Chicken
Cheese, Parmesan (grated)
Water
Capers
Tomatoes Chunks (can)
Broth (vegetable)
Artichoke hearts, drained & sliced
garlic cloves, sliced thin, optional
onion (sliced thin)
oil, olive
Pasta (gluten free or vegan if needed)
Dinner

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