Recipes

marinara sauce shredded mozzarella ricotta Butter onion Mushrooms frozen spinach Black Olives large bell peppers lasagna noodles Zucchini garlic bread

Bear Creek Country Kitchens Chicken noodle soup French Bread loaf

Sour Cream drink mix fiesta dip mix spinach wraps Diced Chicken Sweet Soy Glaze Coleslaw Mix Sweet Thai Chili Sauce Mayonnaise Peanuts Lime Persian Cucumber oreos apples jelly PB pickled okra bread and butter pickles ruffles

hershey's chocolate bars graham crackers roasting sticks marshmallows

Tuna Wraps Pickles Sliced White Cheese Oranges Frito Chips Green Chilis Cookies Black Olives Pimentos Mayo Mustard

Mayonnaise coffee hot chocolate tea cider juice oatmeal Sugar half and half Honey English Muffins Eggs cheese Butter Fresh fruit Avocado Sriracha Breakfast sausage patties

Eggs Corn Tortillas Shredded Cheese Greenhouse Tomatoe Estelia's Salsa Bacon

Rolled Oats egg Buttermilk flour Brown Sugar water, boiling baking powder Vegetable Oil Whole milk

Sour Cream Yellow Onion Shredded Monterey Jack Cheese Organic Spanish Rice Pilaf Mix Green Bell Pepper Flour Tortillas Butter chicken fajita meat Black Beans - 15 oz cans Olive Oil Frozen peppers Portabella mushroom

gourmet cheese Cracker Sleeves apples

Butter Sour Cream salt/pepper canned milk almond slices Olive Oil onion salad dried cranberries Walnuts raspberry vinaigrette 8 oz steaks potatoes green beans Pimentos

pancake syrup Breakfast sausage patties Pancake Mix Honey half and half Sugar oatmeal juice cider tea hot chocolate coffee Fresh fruit Butter

Sausage Patties Blueberries Butter maple syrup Bananas Pancake Mix

Olive Oil Shallot Greek Yogurt Green Olives Persian Cucumber Lemon Romaine Lettuce heirloom Grape Tomatoes chicken thighs Pita Bread

coffee hot chocolate tea cider oatmeal Sugar half and half Honey Sausage Patties Eggs Flour Tortillas Shredded Cheese onion Estelia's Salsa fresh pineapple