Recipes

Olive Oil Brussell Sprouts Roma Tomatoes Lemon ceasar dressing Parmesan Cheese croutons lettuce Jasmine Rice Mahi Mahi Minced Garlic

half and half Roma Tomatoes Avocado Butter Canada bacon Bagels Cream Cheese yogurt granola PB oatmeal Honey Fresh fruit coffee hot chocolate

Cured Meats Assorted Cheeses

Butter Ham Bread Cheddar Cheese Soup Vegetable Oil

Bear Creek Country Kitchens Chicken noodle soup French Bread loaf

Vegetable Oil Scallions Poblano Peppers Kidney Beans Mexican Spice Blend Chicken Stock Concentrate Crushed tomatoes Cheddar Cheese Sour Cream Ground Turkey

Beef Tips Jasmine Rice Brussell Sprouts Scallions Minced Ginger Hoisin Sauce Honey Bear Sriracha Sesame Seeds Butter Olive Oil

Fresh fruit Avocado Mayonnaise Sriracha Breakfast sausage patties coffee hot chocolate tea cider juice oatmeal Sugar half and half Honey English Muffins Eggs cheese Butter

Ciabatta Rolls Mixed Greens Fresh Mozzarella Tomatoes Balsamic Vinegar Sliced Almonds Pesto Salami or Pepperoni ruffles Sour Cream fiesta dip mix dill pickle spears pickled okra lunch cookies Olive Oil Salt pepper PB jelly

Brownies egg Vegtable Oil Water Pecans

chicken fajita meat lettuce croutons spinach wraps shredded parmesan ceasar dressing fiesta dip mix Sour Cream ruffles bread and butter pickles pickled okra pepperoncinis PB jelly apples oreos drink mix

Pimentos Mayo Mustard Black Olives Green Chilis Cookies Frito Chips Oranges Sliced White Cheese Pickles Wraps Tuna

Limes Garlic Scallions Broccoli Floret Jasmine Rice Chicken Breast Slices Soy Sauce Peanut Butter Vegetable Oil Sugar

Scallions Cucumber Shredded Carrots Ground Beef Sesame Seeds Bulgogi Sauce Sour Cream Sriracha Sugar Vegetable Oil Butter fresh spinach vegetable peeler Jasmine Rice White Wine Vinegar

Bacon Cubed Potatoes Eggs