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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
33 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats

Recipes

Staples Box
Hot Cocoa
Sugar
Tin foil
Brown sugar
Vegetable oil
Trash bags
Olive oil
Tea, various
Zip- Locks
Spray oil
Hot sauce
Pam
Salt
Pepper
Honey
Other
Pesto pasta with chicken (late)
Artichokes (15 oz can)
Pasta, Penne
Chicken (12.5oz can)
Onion, red
Cheese, shredded parmesan
Olives, black (15oz can)
Pesto sause
Dinner
Chips and dip
Potato chips
Dip
Appetizer
Pork chops
Applesauce (24 oz jar)
Bag of charcoal (7 pound bag)
Pork chops
Dinner
Tater tots
Tater tots (8 pound bag)
Side Dish
Breakfast
Stuffing/Green bean casserole/Apple sauce
Applesauce (24 oz jar)
Stuffing mix
Cream of mushroom (15 oz)
Beans, green (15 oz can)
Mushrooms (4 oz)
apple
Butter
Onion, yellow
Side Dish
Cake
Eggs
Cake mix
Water
Vegetable oil
Frosting
Bag of charcoal (7 pound bag)
Dessert
Breakfast burritos
Onion, yellow
Cheese, shredded cheddar/Mexican
Eggs
Frozen juice
Tortillas, flour
Green Chilies (4oz can)
Salsa (12 oz jar)
Tortillas, corn
Coffee
Yogurt
Melon
Half and Half
Breakfast
Chicken noodle soup (late)
Chicken noodle soup
Hawaiian King rolls
Dinner
Spanish rice
Salsa (12 oz jar)
Green Chilies (4oz can)
Ro-tel (10oz can)
rice, white
Spanish seasoning
Side Dish
Egg Sandwiches
Frozen juice
Half and Half
Tomato
Butter
Yogurt
Melon
Eggs
Cheese, sliced cheddar
Bread, English muffins
Coffee
Breakfast
Breakfast meat, Chorizo
Chorizo
Breakfast
Cookies for dessert
Cookies
Dessert
Dinner rolls
Dinner rolls
Side Dish
Burgers
Mustard
Ketchup
mayo
Bread, burger buns (pkg of 8)
Pickles, Dill
Tomato
Hamburgers
Onion, yellow
Lettuce, iceberg
Cheese, sliced cheddar
Dinner

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