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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
37 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats

Recipes

Burritos (C/R)
Pinto beans
Cheddar Cheese, Medium
Tortillas, flour (12 count)
Ground Beef
Lettuce
Hot Sauce
Garlic Cloves
Onion
Carrot
Rice, 5-minute
Dinner
Quinoa Veggie, Chicken Pilaf
Chicken
Quinoa
Garlic Cloves
Bullion, Vegetable, cubes
Onion
Soy Sauce
Oil
Pepper
Salt
Broccoli
Carrot
Dinner
Pasta with Gado Gado sauce
Oil
Brown Sugar
Pepper
Hot Sauce
Peanuts, roasted, salted
Spike seasoning
Peanut Butter
Udon Noodles
Bullion, Vegetable, cubes
Garlic Cloves
Sunflower Seeds
Dried Onions
Soy Sauce
Lunch
Dinner
Oatmeal, Fruit, Nuts
Brown Sugar
Nuts
Raisins
Oatmeal
Breakfast
PB&J Tortillas
Jam
Peanut Butter
Tortillas, flour (12 count)
Lunch
Snack
Salsa
Salsa
Dinner
Chex Mix
Chex Mix
Snack
Pasta Bolognese (C/R)
Ground Beef
Garlic Cloves
Salt
Tomato Paste
Italian Seasoning
Oil
Pepper
Carrot
Onion
Parmesan Cheese, grated
Penne pasta
Dinner
Minestrone Soup
Italian Seasoning
Italian-style stewed tomatoes
Olive oil
Cayenne Pepper
Carrot
Zucchini - sml/ mdm
Onion
Salt
Garlic Cloves
Bullion, Vegetable, cubes
Green beans
Kidney beans
Cannellini beans
Lunch
Dinner
Cheesey Bagels
Bagels
Cheddar Cheese, Medium
Mac & Cheese (C/R)
All Purpose Flour
Cheddar Cheese, Medium
Salt
Broccoli
Pepper
Butter
Milk, Dehydrated
Elbow Macaroni
Lunch
Dinner
Ramen
Ramen Soup, instant
Lunch
Snack
Dinner

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