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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
36 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats

Recipes

Potato Pearls (instant), Tuna, Parm Cheese (JY)
Fish (in a bag)
Hot Sauce, by volume
Parmesan cheese, grated
Potato Pearls (NOT the same as potato flakes)
Dinner
[BOAT] Daily Snack Count per Person
snacks
Snack
Tortilla Trail Lunch (ML)
Hummus, instant (dry)
Cheese
Peanut Butter or equivalent in pb powder
Fish (in a bag)
Salami / Summer Sausage
Oil
Tortillas (12")
Lunch
Jambalaya Backcountry (Marmots) SS
Jambalaya Rice
Sweet Onion
Jalapeno peppers
Bell Pepper
Salami / Summer Sausage
Tomatoes, slicers
Chicken (canned/pouch)
Dinner
Rice in Nut Curry Sauce (BOAT - ML)
White Sauce (see recipe)
Cashews
Rice
Spices, Curry powder
Veggies, dehydrated (optional)
Spices, Garlic Salt (by volume)
soy sauce
Vinegar (any)
raisins
Bouillon cube
Pancakes, Backcountry (Makayla)
Chocolate chips
Berries, blueberries (dehydrated)
plastic bag
Aluminum Foil
Pancake mix
Maple Syrup
Breakfast
Potato Cheese Patty (BOAT - ML)
potato powder
Water
powdered milk
Veggies, dehydrated (optional)
Flour
Oil
Onion, dried
Butter / Margarine
Salt / Pepper (to taste)
Dinner
Coconut Curry and Rice, Lodge (GR, JY)
Rice
Spices, Curry powder
Peanuts or Cashews, salted
Coconut Flakes
Garlic clove, minced (optional)
Coconut Cream, can
Chicken, fresh / frozen
Salt / Pepper (to taste)
Zucchini
Onion, Yellow (or rehydrated)
Oil
Hot Sauce, by volume
Dinner

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