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12 recipes
Front & Backcountry Desserts
6 recipes
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33 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
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Outdoor Eats

Recipes

[BOAT] Daily Snack Count per Person
snacks
Snack
Potato Pearls (instant), Tuna, Parm Cheese (JY)
Parmesan cheese, grated
Hot Sauce, by volume
Fish (in a bag)
Potato Pearls (NOT the same as potato flakes)
Dinner
Tortilla Trail Lunch (ML)
Salami / Summer Sausage
Oil
Peanut Butter or equivalent in pb powder
Tortillas (12")
Hummus, instant (dry)
Cheese
Fish (in a bag)
Lunch
Jambalaya Backcountry (Marmots) SS
Jambalaya Rice
Sweet Onion
Jalapeno peppers
Bell Pepper
Tomatoes, slicers
Salami / Summer Sausage
Chicken (canned/pouch)
Dinner
[BOAT] Papas con Huevos
Oil, olive
eggs
Salt / Pepper (to taste)
Spices, Black Pepper
Bell Pepper
Potato
Onion, whole
Sour cream
Salsa
Breakfast
Rice in Nut Curry Sauce (BOAT - ML)
White Sauce (see recipe)
Bouillon cube
Cashews
Rice
Spices, Curry powder
Veggies, dehydrated (optional)
Spices, Garlic Salt (by volume)
soy sauce
Vinegar (any)
raisins
Coconut Curry and Rice, Lodge (GR, JY)
Salt / Pepper (to taste)
Zucchini
Onion, Yellow (or rehydrated)
Oil
Hot Sauce, by volume
Rice
Spices, Curry powder
Peanuts or Cashews, salted
Coconut Flakes
Garlic clove, minced (optional)
Coconut Cream, can
Chicken, fresh / frozen
Dinner
Pancakes, Backcountry (Makayla)
Chocolate chips
Berries, blueberries (dehydrated)
plastic bag
Aluminum Foil
Pancake mix
Maple Syrup
Breakfast
Potato Cheese Patty (BOAT - ML)
Oil
Onion, dried
Butter / Margarine
Salt / Pepper (to taste)
Flour
Veggies, dehydrated (optional)
powdered milk
Water
potato powder
Dinner

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