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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
35 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats

Recipes

[BOAT] Pizza Night
Cheese, Mozarella
Cream Cheese
Greens (Mix)
Oil, olive
Pizza Sauce
Frozen Pizza Doughs
Pepperoni
Capers
onion, red
Olives
Peppers, bell, or roasted jarred
Pesto
Artichoke hearts, drained & sliced
Lunch
Dinner
French Toast (MRD)
eggs
Milk (Liquid)
Bananas
Bread, weight
Yogurt
Butter / Margarine
Maple Syrup
Bacon, pre-cooked
Breakfast
[CO] Pancakes, fixings, sausage, Lodge (TF)
Sausage (Meat or Veggie)
Berries, blueberries (fresh)
Chocolate chips
eggs
Pancake mix
Maple Syrup
Oil
Butter / Margarine
Whip cream
Breakfast
Curry Noodles, Cashew, Backcountry (JY)
Coconut Cream, powder
Bouillon cube
Vegetables (dried)
Spices, Garlic Powder
soy sauce
Curry paste, Thai, green or yellow
Vinegar (rice or cider)
Cashew Butter
Cashews
Carrots
Cabbage
TVP (Textured Vegetable Protein)
Noodles, rice vermicelli or Ramen
Dinner
[BOAT] Oatmeal Breakfast
Salt / Pepper (to taste)
raisins
Sugar, brown
Apples
Oatmeal
Nut Butter
Breakfast
[BOAT] S'more (2 per person)
Graham Crackers
Hershey's chocolate
Marshmallows, large
Dessert
Chilaquiles, Rafting (EMB)
Bell Pepper
Avocados
Tofu
onion, red
Cheese, Shredded
Salsa verde
eggsh
Mexican chicken sausage
Corn tortillas
Pineapple, fresh
Corn (15 oz can)
Pinto Beans, can
red enchilada sauce
Breakfast
[BOAT] Fancy Bagels
Cream Cheese
Capers
Smoked Salmon/Lox
Bagels
onion, red
Breakfast
Pancaks, blueberry, Breakfast, Backcountry (MM)
Berries, blueberries (fresh)
Granola
Maple Syrup
Pancake mix
Breakfast

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