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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
35 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats

Recipes

Snow Ice Cream, Backcountry (ML)
Snow, non-yellow
milk, dry powder
Water
Vanilla Extract
Salt / Pepper (to taste)
Sugar, white
Dessert
Potato Cheese Patty (BOAT - ML)
potato powder
Water
powdered milk
Veggies, dehydrated (optional)
Flour
Oil
Onion, dried
Butter / Margarine
Salt / Pepper (to taste)
Dinner
[CO] Basic Salami Sandwich
pita bread
Cheese
Salami / Summer Sausage
Pilot Bread Lunch, Backcountry (JY)
Hummous instant dry
pilot bread crackers
Jerky
Corn, toasted, Winco bin #1992
Cheese
Lunch
Snack
Pancaks, blueberry, Breakfast, Backcountry (MM)
Berries, blueberries (fresh)
Granola
Maple Syrup
Pancake mix
Breakfast
Salmon/Lox w/ Bagels, Lodge (MM, GR)
Smoked Salmon/Lox
Capers
Tomatoes, Large
Bagels
onion, red
Cream Cheese
Breakfast
Pancakes, Backcountry (MRD)
Butter / Margarine
Pancake mix
Maple Syrup
Chocolate chips
Breakfast
[LC-CO] Hummus Meat Cheese Lunch - JY
Tomatoes, Large
Lettuce
Hummous instant dry
Salami / Summer Sausage
Cheese
Bagels
Lunch
[BOAT] Tomato Spaghetti (Beef Optional)
Spices, Bay Leaves
Ground Beef (low fat) or alternative ground meat
Tomato Paste (can) (12 oz)
Spices, Oregano
Spices, Thyme
Italian Diced Tomatoes (15 oz can)
Crushed Tomatoes (28 oz can)
Vegetarian bullion cube (1 cup broth equivalent)
Balsamic Vinegar
Spices, Basil (Dry)
Salt / Pepper (to taste)
Garlic clove
Onion, Yellow (or rehydrated)
Oil, olive
Spices, Black Pepper
Pasta, angel hair
Sugar, brown
Mushrooms
Bell Pepper
Dinner

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