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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
33 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
[CO] Oatmeal Bar, Frontcountry (TF)
Oatmeal, instant packet
Nut Butter
Craisins
salt, Kosher or other
Apples
Chia Seeds
Coconut Flakes
The BOAT Bus
Pancakes, Lodge (GR)
Water
Sugar, brown
Butter / Margarine
eggs
Pancake mix
Chocolate chips
The BOAT Bus
Gritz, Rafting (EMB)
Grapefruit
Grits
Cheese, Shredded
Greens (Mix)
Sausage (Meat or Veggie)
Juice
Bell Pepper
Green Onions
Mushrooms
The BOAT Bus
Soup Packets/Potato Flakes/Cheese/ Stew (JY)
soup mix, dry, "4 servings per package"
Potato flakes, instant
Cheese
The BOAT Bus
[CO] Pancakes and sausage, Frontcountry (TF)
Sausage (Meat or Veggie)
Oil
Whip cream
eggs
Butter / Margarine
Chocolate chips
Pancake mix
Berries, blueberries (fresh)
Maple Syrup
The BOAT Bus
Pancakes, Backcountry (Makayla)
Chocolate chips
Maple Syrup
Pancake mix
Aluminum Foil
plastic bag
Berries, blueberries (dehydrated)
The BOAT Bus
Chicken Fried Rice, Backcountry (KR)
ovaeasy egg crystals (1 pouch=4.5oz=12eggs)
Rice (instant)
soy sauce
Oil
Hot Sauce, by volume
Chicken (canned/pouch)
The BOAT Bus
Grilled Cheese, (Coyne) (Gorge PTR '18)
Soup, tomato (Swull)
Cheese
Cheese, Mozarella
Butter / Margarine
Bread, slices
The BOAT Bus
UNP Yakisoba StirFry, Backcountry (SA) (Waldo '17)
Onion, Yellow (or rehydrated)
Carrots
Chicken (canned/pouch)
Broccoli
Noodles, Rice-Yakisoba, dry
Garlic clove
Zucchini
Sauce, Teriyaki
Bell Pepper
The BOAT Bus
Hashbrowns & Egg Breakfast, Backcountry (Makayla)
Eggs, or equivalent of Ovaeasy Egg Crystals
Cheese
Bell Pepper
Onion, Yellow (or rehydrated)
Oil
Hot Sauce, by volume
Hashbrowns, dehydrated
Bacon, pre-cooked
The BOAT Bus
Pancakes, Backcountry (JY)
Sugar, brown
Pancake mix
Chocolate chips
Butter / Margarine
The BOAT Bus
[CO] Oatmeal Bar, Backcountry (TF)
Craisins
Apples
salt, Kosher or other
Nut Butter
Oatmeal, instant packet
The BOAT Bus
Sun-dried Tomato Veggie Pasta, Lodge (KR)
Pasta, Spirals
Tomatoes, sun-dried
Artichoke hearts, drained & sliced
Broccoli
Chicken, fresh / frozen
Parmesan cheese, grated
The BOAT Bus
Pad Thai (MRD)
Onion, Yellow (or rehydrated)
Bell Pepper
Garlic clove
soy sauce
Peanut Butter or equivalent in pb powder
Zucchini
Noodles, rice
Tofu
Carrots
The BOAT Bus
Hashbrowns and Egg Breakfast, Backcountry (JY)
Hashbrowns, dehydrated
Hot Sauce, by volume
Oil
Onion, Yellow (or rehydrated)
Cheese
Salsa
Eggs, or equivalent of Ovaeasy Egg Crystals
The BOAT Bus
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