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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
37 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
BOAT Stir Fry
Rice Vinegar
corn starch
Bell Pepper
Greens (Mix)
Chicken, fresh / frozen
Onion, Yellow (or rehydrated)
Oil
Carrot, Fresh
Lo Mein
Zucchini
mushrooms
Celery stalks
Sugar (any)
Honey
garlic
soy sauce
Sriracha
ginger
The BOAT Bus
[LC-CO] Egg & Bagel Breakfast, Lodge (Pride 2024)
Nutella hazelnut spread
Jam, Strawberry
Bagels
Eggs, Raw
Butter / Margarine
Cream Cheese
The BOAT Bus
Quinoa burger Backcountry (Marmots) SS
quinoa, dry
Lettuce
Tomatoes, Large
Buns
eggs
Bread, crumbs
Ketchup
mustard
Cheese
Bell Pepper
Onion, Yellow (or rehydrated)
The BOAT Bus
Slowcooker Sweetpotato Chili, Lodge (AM)
quinoa, dry
Beans, black (can)
Beans, kidney (can)
Tomatoes Chunks (can)
Tomato Paste (can)
potato, sweet
garlic clove, minced (optional)
Spice, Chili Powder
cumin
oregano, dried or fresh
garlic powder
onion powder
Broth
Salt / Pepper (to taste)
Onion, Yellow (or rehydrated)
oil, olive
The BOAT Bus
French Toast (MRD)
eggs
Butter / Margarine
maple syrup
Yogurt
Bacon
Milk (Liquid)
Bananas
Bread
The BOAT Bus
[LC-CO] Basic Salami Sandwich
pita bread
Salami / Summer Sausage
Cheese
The BOAT Bus
BOAT (Dessert) Congo Bars
margarine or butter
Brown Sugar
Powdered egg
Flour
Baking powder
Vanilla Extract
Chocolate chips
Salt / Pepper (to taste)
The BOAT Bus
Hashbrowns and Egg Breakfast, Backcountry (JY)
hashbrowns, dehydrated
Eggs, or equivalent of Ovaeasy Egg Crystals
Salsa
hot sauce to taste, optional
Cheese
Onion, Yellow (or rehydrated)
Oil
The BOAT Bus
Egg Chow Mein, Backcountry (MM)
Eggs, or equivalent of Ovaeasy Egg Crystals
Carrot, Fresh
Oil
garlic clove
Tofu
Szechuan Sauce
green onions
noodles, egg or Ramen
The BOAT Bus
Fresh-Made Granola, Frontcountry (JY)
oatmeal flakes, old fashioned rolled oats
Spice, Cinnamon
Sugar, brown
Butter / Margarine
Figs, Apricots, Raisins, or other Dried Fruit
Salt / Pepper (to taste)
Nuts and/or Seeds
The BOAT Bus
Fish Tacos, Backcountry (MM)
onion, red, diced
Tortillas (6")
Fish (in a bag)
Oil
Beans, instant refried (dry)
hot sauce to taste, optional
Rice
Cabbage, fresh (optional)
The BOAT Bus
[Lodge] Bagel Breakfast w/ Eggs
Juice of Choice
Milk (Liquid)
Bananas
Bagels
Jam, Strawberry
Nutella hazelnut spread
Cereal
grapes, fresh
Apples
Clementines
Juice
Almond Butter
Almond milk
soy milk
Cream Cheese
Butter / Margarine
The BOAT Bus
Potato Basics (BOAT - ML)
potato powder
Salt / Pepper (to taste)
margarine or butter
Water
The BOAT Bus
Mac and Cheese, Backcountry (JY)
Macaroni, dry
REPLACE Cheese
milk, dry powder
Butter / Margarine
Bacon bits
Salt / Pepper (to taste)
The BOAT Bus
GF Vegan Pesto Walnut Pasta, Lodge (KR)
Broccoli
Tomatoes, sun-dried
nuts, walnuts
Pesto, Vegan
Pasta (gluten free or vegan if needed)
The BOAT Bus
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