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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
36 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats

Recipes

[CO] Pesto Pasta Dinner, Lodge (TF)
Chicken, precooked
Lemonade powder
Broccoli, heads
Cookies, each
Salad Dressing, bottles
Carrots
Cream Cheese
Parmesan cheese, grated
Oil, olive
Spices, Garlic Salt
Tomatoes, Cherry
Power Greens triple washed (24 oz/bag)
Pesto
Pasta
Lunch
Dinner
Curry Noodles, Cashew, Backcountry (JY)
TVP (Textured Vegetable Protein)
Cabbage
Carrots
Cashews
Cashew Butter
Vinegar (rice or cider)
Curry paste, Thai, green or yellow
soy sauce
Spices, Garlic Powder
Vegetables (dried)
Noodles, rice vermicelli or Ramen
Coconut Cream, powder
Bouillon cube
Dinner
Gyros, Lodge (JY)
Chicken, fresh / frozen
Naans or pitas
Tofu
Beans, Garbanzo (15 oz can)
Tzatziki sauce
onion, red
Lettuce
Olives
Cream Cheese
Dinner
Lunch
[CO] Eggs and Hashbrowns, Frontcountry (TF)
Hot Sauce, by volume
Salsa
Sausage (Meat or Veggie)
Oil
Hashbrowns, dehydrated
Onion, whole
eggs
Cheese, Shredded
Oranges or mandarins (or other fruit)
Breakfast
[BOAT] S'more (2 per person)
Marshmallows, large
Hershey's chocolate
Graham Crackers
Dessert
Salmon Spaghetti Carbonara (BOAT - ML)
Pasta
Salmon Packet
Cheese
Spices, Oregano, dried or fresh
Water
Flour
powdered milk
Powdered egg
Bacon bits
Salt / Pepper (to taste)
Spices, Black Pepper
Sugar, brown
Butter / Margarine
Dinner
Sweet and Sour Rice, Backcountry (JY, NOLS)
Rice
Salt / Pepper (to taste)
raisins
Spices, Curry powder
Vinegar (white or cider)
Sugar, brown
soy sauce, gluten free
Figs, Apricots, Raisins, or other Dried Fruit
Cashews
Onion, dried
Spices, Black Pepper
Butter / Margarine
Dinner
[CO] Burritos, Frontcountry (TF)
Hot Sauce, by volume
Cheese, Shredded
Spices, Taco Seasoning
Bell Pepper
Onion, whole
Tomatoes, slicers
Beans, Black (15 oz can)
Chicken, precooked
Oil, olive
Tortillas (8")
Guacamole, Wholly Organic pre-made
Greens (Mix)
Salsa
Rice
Corn chips
Cilantro
Sour cream
Dinner
[BOAT] Daily Snack Count per Person
snacks
Snack
Pasta, Vegan, w Artichokes and Capers Lodge (JY)
Parmesan cheese, grated
Pasta
Onion, Yellow (or rehydrated)
Garlic clove
Chicken, fresh / frozen
Water
Capers
Tomatoes Chunks (can)
Broth
Artichoke hearts, drained & sliced
Oil, olive
Dinner
[CO] Pancakes, fixings, sausage, Lodge (TF)
Berries, blueberries (fresh)
Chocolate chips
eggs
Pancake mix
Maple Syrup
Oil
Butter / Margarine
Whip cream
Sausage (Meat or Veggie)
Breakfast
Pancakes, Backcountry (MRD)
Butter / Margarine
Pancake mix
Maple Syrup
Chocolate chips
Breakfast
Tortilla Trail Lunch (ML)
Peanut Butter or equivalent in pb powder
Oil
Salami / Summer Sausage
Fish (in a bag)
Cheese
Hummus, instant (dry)
Tortillas (12")
Lunch
[CO] Oatmeal Bar, Lodge (TF)
salt, Kosher or other
Sugar, brown
Coconut Flakes
Oatmeal
Strawberries
Almond Butter
Chia Seeds
Craisins
Apples
Breakfast
Rice in Nut Curry Sauce (BOAT - ML)
Cashews
Rice
Spices, Curry powder
Veggies, dehydrated (optional)
Spices, Garlic Salt (by volume)
soy sauce
Vinegar (any)
raisins
White Sauce (see recipe)
Bouillon cube

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